Dive into the delectable world of Korean cuisine with this irresistible recipe for buttery Korean steamed clams. Forget complicated techniques and lengthy prep times; this dish is surprisingly simple to master, delivering a burst of fresh, briny flavor in just minutes. The succulent clams, bathed in a rich, garlicky, and buttery sauce, are a testament to the magic of simple ingredients expertly combined. Imagine the satisfying slurp of each perfectly cooked clam, the subtle sweetness balanced by a hint of spicy chili flakes. This dish is perfect for a quick weeknight meal or a delightful appetizer for a larger gathering.
Prepare to be amazed by the incredible depth of flavor achieved with minimal effort. From selecting the freshest clams to mastering the perfect steaming technique, this recipe guides you every step of the way. Ready to embark on a culinary journey that will transport your taste buds straight to the vibrant shores of Korea? Let's get started with the easy step-by-step instructions below!
Tools Needed
- Frying pan
- Lid
Ingredients
- Clams
- Garlic
- Red Pepper
- Chongyang Hot Pepper
- Butter or Olive Oil: 1 spoon
- Green Onion
- Soju: ½ cup
- Water: 2 cups
- Black Pepper
Step-by-Step Instructions
Step 1. Prepare the Aromatics
- Slice the garlic.
- Slice the red pepper and chongyang hot pepper.
- Melt butter or olive oil in a frying pan. Add sliced garlic and cook until fragrant.
- Add green onion, red pepper, and chongyang hot pepper.
Step 2. Sauté and Steam the Clams
- Add clams.
- Add ½ cup of Soju and 2 cups of water. Cover with a lid.
- Cook for 2-3 minutes, or until clams start to open their mouths.
Step 3. Season and Finish
- Add black pepper. Stop cooking when clams open their mouths.
Read more: Korean Suyuk (수육): Perfect Thinly Sliced Pork Belly
Tips
- Don't overcook the clams; it will make them tough.
- One spoon of butter or olive oil is sufficient.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 15-20g
- Protein: 25-30g
FAQs
1. Where is Daebudo Island and why is it known for clams?
Daebudo Island is located in Gyeonggi-do, South Korea. Its extensive tidal flats are a rich habitat for various shellfish, especially clams, making it a popular spot for clam harvesting and enjoying fresh seafood.
2. What type of clams are best for Korean steamed clams?
Manila clams or similar small clams work best. They cook quickly and evenly, absorbing the delicious sauce perfectly.
3. Can I use other ingredients besides the usual garlic, chili, and butter?
Absolutely! Ginger, green onions, soy sauce, or even gochujang (Korean chili paste) can add extra depth of flavor. Feel free to experiment!
So there you have it – a taste of Daebudo Island, brought right to your kitchen table. This simple yet flavorful recipe allows you to enjoy the freshest tastes of Korea, even without a trip to the tidal flats. Now go forth and savor the delicious results of your Korean steamed clam adventure!