Dotolli muk muchim, or Korean spicy acorn jelly salad, is a vibrant and refreshing dish perfect for a hot summer day or as a flavorful side alongside grilled meats. This unique salad boasts a delightful textural contrast – the firm, chewy bite of the acorn jelly (dottoli) playing beautifully against the spicy, tangy dressing. The subtly sweet acorn jelly provides a fantastic base for a complex flavor profile, enhanced by a variety of vegetables and a kick of gochujang (Korean chili paste). Its visually appealing presentation makes it an ideal dish for gatherings or special occasions.
Beyond its stunning appearance and delightful taste, dotolli muk muchim is surprisingly easy to make. This recipe will guide you through each step, from preparing the acorn jelly to creating the perfect balance of sweet, spicy, and savory flavors in the dressing. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Cucumber: 1
- Acorn powder jelly
- Korean lettuce
- Garlic: 1/2 clove, minced
- Soy sauce: 3 tbsp
- Sesame oil: 1 tsp
- Sugar: 1 tsp (or to taste)
- Roasted sesame powder: 1 tsp (or more, to taste)
- Chili flakes: to taste
- Optional: Vinegar: a tiny bit
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash all vegetables thoroughly in clean cold water. Wash the cucumber especially well, using a sponge to scrub away any rough bits.
- Cut off the ends of the cucumber and thinly slice it into circles, then chop them into rectangular slices.
- Cut the Korean lettuce into 2-3cm wide strips.
- Cut the acorn jelly into 2-3 cm pieces.
Step 2. Make the Dressing
- Mix together soy sauce, sesame oil, minced garlic, sugar, roasted sesame powder, and chili flakes (to taste). Adjust sweetness and tanginess as needed.
Step 3. Assemble the Salad
- Arrange the acorn jelly, lettuce, and cucumber on a plate.
Step 4. Marinate and Serve
- Pour the sauce evenly over the salad and let it sit for a couple of minutes to allow the flavors to meld.
Read more: Spicy Crunchy Korean Stuffed Cucumber Kimchi (Oi-sobagi) Recipe
Tips
- For best results, make the acorn jelly from powder yourself, but store-bought is also fine.
- Use Korean lettuces from a Korean grocery store for an authentic flavor.
Nutrition
- Calories: 150-200
- Fat: 2-4g
- Carbs: 25-35g
- Protein: 1-2g
FAQs
1. Can I make the Dotolli Muk Muchim ahead of time?
Yes! It's best made a few hours in advance to allow the flavors to meld. Store it in an airtight container in the refrigerator.
2. Where can I buy acorn jelly (dottoli)?
Many Asian grocery stores carry acorn jelly. You can also find it online from various Korean food retailers.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of gochujang (Korean chili paste) to your preference. Start with less and add more gradually until you reach your desired level of spiciness.
This Korean Spicy Acorn Jelly Salad (Dotolli Muk Muchim) is a delightful and surprisingly easy dish to prepare, perfect for adding a unique and flavorful element to any meal. The combination of textures and tastes is sure to impress your family and friends. Enjoy the refreshing crunch and spicy kick of this delicious Korean salad!