Are you looking for quick, delicious, and surprisingly simple meals to brighten your week? Then look no further! This article presents four easy recipes, perfect for busy weeknights or spontaneous gatherings. From savory dishes bursting with flavor to a delightful sweet treat, we've got something to satisfy every craving. Each recipe utilizes readily available ingredients and requires minimal cooking time, making them ideal for even the most novice cooks. Forget complicated techniques and lengthy prep times – these recipes are all about straightforward deliciousness.
We'll guide you through each recipe step-by-step, ensuring even the most inexperienced cooks can achieve fantastic results. Get ready to discover the joy of effortless cooking with our easy-to-follow instructions and mouthwatering results, including a vibrant cherry tomato marinade perfect for enhancing any dish. Prepare to impress yourself and your loved ones with these four simple yet extraordinary recipes!
Tools Needed
- microwave
- pan
- choppping board
- knife
- fork/chopsticks
- whisk
- silicone brush/kitchen towel
- rice bowl
Ingredients
Step-by-Step Instructions
Step 1. Make the Cherry Tomato Marinade
- Wash, remove stems, blanch for 30 seconds in boiling water, peel skin.
- Roughly chop onion buds and add to peeled tomatoes.
- Add basil (or sesame leaves), olive oil, apple cider vinegar, honey/oligosaccharide, sugar, salt, and pepper. Mix gently.
Step 2. Prepare Savory Dishes
- Cut in half, remove core.
- Microwave for 5 minutes (or boil in hot water).
- Dice pork belly (optional), add soy sauce, tonkatsu sauce, sugar, vinegar, and water. Mix well and simmer until pork is cooked.
- Combine steamed cabbage and sauce.
- Cook pasta according to package directions. Add chadolbaegi, minced garlic, salt, pepper, tonkatsu sauce, and wheat flour. Stir-fry until cooked. Add vegetables and red pepper powder.
- Lightly oil pan, sauté chopped onions and cilantro. Add rice, salt, and pepper. Fry until golden brown. Make omelet by whisking eggs with salt and pouring into hot pan. Cook until edges are set, then gently pull from edges to center, creating a swirl. Top fried rice with omelet. Add spaghetti sauce and tonkatsu sauce. Simmer until bubbly.
Step 3. Prepare the Banana Cake
- Slice banana. Mix pancake mix, milk, egg, and sugar according to package directions. Oil pan, sprinkle sugar, add bananas, pour batter. Cook until golden brown.
Read more: Korean Suyuk (수육): Perfect Thinly Sliced Pork Belly
Tips
- If blanching cherry tomatoes is bothersome, wipe them dry and cut in half; the skin is thin enough to skip peeling.
- For quicker cherry tomato marinade, skip blanching and peeling.
- For the cabbage, if you don’t have a microwave, you can boil it in hot water.
- For the chadolbagi pasta, inexpensive daebae pork belly can be used instead of chadolbaegi.
- For omelet rice, straining the eggs makes for a smoother omelet.
- For banana cake, you can use any brand of pancake mix; adjust milk quantity as needed.
Nutrition
- N/A
FAQs
1. Can I use different types of tomatoes for the marinade?
While cherry tomatoes are ideal for their sweetness and size, you can experiment with other small tomatoes like grape tomatoes. Just be sure to adjust the cooking time as needed.
2. How long can I store the leftover cherry tomato marinade?
Store the cooled marinade in an airtight container in the refrigerator for up to 3-4 days. It's great for adding extra flavor to other dishes later in the week!
From simple steamed cabbage to the decadent banana cake, these four recipes demonstrate that delicious meals don't have to be complicated. The versatile cherry tomato marinade elevates each dish, adding a burst of fresh flavor to your everyday cooking. Enjoy experimenting with these recipes and discover the joy of creating flavorful meals with minimal effort!