Craving a flavorful and satisfying meal that's ready in a flash? Look no further than this One-Pot Korean Beef & Soybean Rice recipe! This incredibly easy dish combines tender marinated beef, fluffy rice, and the vibrant, savory taste of Korean flavors all cooked together in a single pot for minimal cleanup. Forget complicated multi-step recipes; this one-pot wonder is perfect for busy weeknights or a quick weekend lunch. The rich, umami-packed sauce coats every grain of rice and tender piece of beef, creating a truly unforgettable culinary experience.
Prepare for a delicious journey into the heart of Korean cuisine with this simple yet impressive recipe. Forget takeout and embrace the convenience and flavor of homemade Korean food. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create your own delicious One-Pot Korean Beef & Soybean Rice.
Tools Needed
- Pot
- Mixing bowl
Ingredients
- Grass-fed beef
- Soy sauce
- Sesame oil
- Sesame seeds
- Onion
- Garlic
- Ginger
- Black pepper
- Brown rice
- Soybeans
- Soybean sprouts
- Beef stock
- Honey
- Red pepper flakes
Step-by-Step Instructions
Step 1. Marinate & Prepare Ingredients
- In a bowl, combine grass-fed beef with soy sauce, sesame oil, sesame seeds, finely chopped onion, garlic, ginger, and freshly cracked black pepper. Mix well.
Step 2. Layer and Simmer
- Rinse the rice until the water runs clear. Layer the rinsed rice in a pot, followed by the seasoned beef, and then the soybeans.
- Add beef stock (or other stock) to the pot, being mindful not to add too much. Top with soybean sprouts. Cover the pot and simmer on medium-low heat.
Step 3. Prepare the Sauce
- In a mixing bowl, whisk together soy sauce, sesame seeds, sesame oil, red pepper flakes, minced garlic, ginger, onion, and honey.
Step 4. Combine and Serve
- Once the rice is cooked, gently mix everything together. Drizzle the sauce liberally over the rice and serve.
Read more: Authentic Bibimbap Recipe: A Step-by-Step Guide
Tips
- Rinsing the rice removes excess starch for better texture.
- The sauce complements the salty and savory flavors of the dish.
- Adjust the amount of red pepper flakes to your spice preference.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 30-35g
FAQs
1. Can I substitute the beef with another protein?
Yes! Chicken thighs, pork, or even tofu would work well. Adjust cooking time as needed depending on the protein.
2. What if I don't have gochujang (Korean chili paste)?
You can substitute with a blend of other chili sauces like sriracha or gochugaru (Korean chili flakes) with a touch of soy sauce and brown sugar to mimic the flavor profile. The flavor will be slightly different, but still delicious!
This One-Pot Korean Beef & Soybean Rice recipe is a testament to the simplicity and deliciousness of Korean cuisine. Enjoy the satisfying flavors and minimal cleanup – perfect for a weeknight meal or a casual weekend gathering. Now go forth and create your own flavorful masterpiece!