Indulge in the delicate and enchanting flavors of Korea with this irresistible green tea cake recipe. Imagine a moist, subtly sweet cake infused with the refreshing aroma of high-quality green tea, perfectly balanced to delight your taste buds. This recipe offers a delightful twist on classic cake, bringing a touch of elegant Asian flair to your afternoon tea or special occasion. The vibrant green hue of the cake itself is visually stunning, making it a perfect centerpiece for any gathering. Forget complicated baking techniques; this recipe is surprisingly simple to follow, even for beginner bakers.
This Korean green tea cake recipe combines the best of both worlds: simplicity and sophistication. We'll guide you through each step, from preparing the batter to achieving that perfect, slightly crumbly texture. Ready to embark on this delicious baking journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Whisk
- Mixing bowl
- Baking tin
- Fork
Ingredients
- All-purpose flour
- Fresh eggs: 2
- Castor sugar
- Unsalted butter
- Green tea powder
- Baking powder
- Vanilla essence
Step-by-Step Instructions
Step 1. Prepare the Batter
- Whisk the butter in a bowl. Add sugar and mix until well combined.
- green tea powder, flour, and baking powder.
- Add vanilla essence to the dry ingredients and whisk briefly.
- Sift the dry ingredients into the wet ingredients and mix gently until just combined. Avoid overmixing.
Step 2. Prepare the Baking Tin
- Grease a baking tin with butter or vegetable oil.
Step 3. Bake the Cake
- Pour the cake batter into the prepared tin.
- Preheat oven to 180°C (350°F). Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- Sift the dry ingredients to prevent lumps in your cake.
- Don't overmix the batter. Mix until just combined.
- Check for doneness after 20 minutes using a toothpick or fork. The cake is ready when the inserted utensil comes out clean and dry.
Nutrition
- N/A
FAQs
1. Can I substitute the green tea powder?
While matcha is ideal, you can try using a high-quality green tea powder. The flavor might be slightly different, but it will still be delicious. Avoid using instant green tea mixes.
2. How can I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. It's best to enjoy it fresh but it will still be tasty for a few days.
3. Can I make this cake ahead of time?
Yes! You can bake the cake a day or two in advance. Store it properly (see above) and it will be perfect for serving when you're ready.
This easy Korean green tea cake recipe is a perfect blend of delicate flavor and simple preparation, making it ideal for both novice and experienced bakers. Enjoy this delightful treat with a cup of tea for a truly comforting and satisfying experience. We hope you savor every bite of this charming and delicious cake!