Korean salt-roasted shrimp, or so-geum gui, is a deceptively simple dish that delivers an explosion of flavor. The intense salinity of the coarse sea salt perfectly complements the sweet, succulent shrimp, creating a captivating contrast. This technique, surprisingly easy to master, brings out the natural sweetness of the shrimp while yielding a beautifully crisp exterior. Forget complicated marinades and fussy techniques; this recipe focuses on letting the high-quality ingredients shine. The intense, salty aroma alone is enough to make your mouth water.
Imagine plump, perfectly cooked shrimp bursting with briny flavor. This isn't your average shrimp dish; the salt-roasting method delivers unparalleled texture and taste. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process and unlock the secrets to making irresistible Korean salt-roasted shrimp.
Tools Needed
- Kitchen shears
- Frying pan
- Timer
Ingredients
- Black tiger shrimp
- Coarse rock salt
- Aluminum foil
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Salt Bed
- If using large shrimp like black tiger shrimp, trim the long antennae and devein them. Smaller shrimp can skip this step.
- Create two layers of aluminum foil to form a container. Use coarse rock salt, creating a bed in the foil. Avoid fine salt as it sticks to the shrimp.
Step 2. Roast the Shrimp
- Place the prepared shrimp on the salt bed. Heat the pan on medium-high heat until the salt absorbs moisture and you hear a crackling sound.
Step 3. Cook the Shrimp to Perfection
- Cook for 4-5 minutes on medium-high heat, then reduce heat to medium and continue cooking until the shrimp is cooked through.
Step 4. Serve Immediately
- Remove the shrimp from the salt and serve immediately. The coarse salt allows easy removal.
Read more: Korean Suyuk (수육): Perfect Thinly Sliced Pork Belly
Tips
- Salt roasting prevents overcooking and keeps the shrimp juicy.
- Pat shrimp dry before placing on the salt bed to prevent the salt from melting.
- Use coarse rock salt for easy removal after cooking.
Nutrition
- N/A
FAQs
1. Can I use regular table salt instead of coarse sea salt?
It's best to use coarse sea salt for optimal results. Finer salts can burn before the shrimp are cooked through.
2. How do I know when the shrimp are cooked?
The shrimp will turn pink and opaque, and they'll be firm to the touch. Avoid overcooking, as this will make them tough.
3. What can I serve with salt-roasted shrimp?
They're delicious on their own, but also pair well with beer, rice, and simple side dishes like kimchi or a fresh salad.
With its minimal ingredients and straightforward technique, Korean salt-roasted shrimp is a recipe that’s both impressive and incredibly easy to master. This dish showcases the natural sweetness and delicate flavor of the shrimp, making it a perfect appetizer or a light yet satisfying meal. So gather your ingredients, and prepare to enjoy the delightful crunch and juicy perfection of this Korean culinary gem!