Oksusu cha, or Korean corn tea, is a beloved beverage known for its subtly sweet and naturally comforting flavor. This simple yet deeply satisfying drink is a staple in Korean households, enjoyed hot or cold throughout the year. Its mild sweetness makes it a perfect alternative to sugary drinks, and its preparation requires only a few readily available ingredients. Beyond its delicious taste, oksusu cha is also surprisingly versatile; it can be enjoyed plain, or enhanced with a touch of honey or other flavorings to suit your palate. It's a perfect addition to a cozy evening or a refreshing summer treat.
This traditional Korean beverage is surprisingly easy to make at home, requiring minimal effort and time. Ready to experience the delightful simplicity of oksusu cha? Let's dive into the step-by-step instructions to create your own perfect cup.
Tools Needed
- Pan
- Tray
- Airtight container (optional)
Ingredients
- name: Corn kernels
- amount
Step-by-Step Instructions
Step 1. Roast and Prepare Corn Kernels
- Roast the corn kernels in a pan until they are almost black. A large batch can be roasted and stored in an airtight container.
- Allow the roasted corn to cool completely on a separate tray. Do not cool it in the same pan to prevent burning.
- Remove any popped kernels if desired. Add a handful of roasted corn kernels to a pan.
Step 2. Brew the Oksusu Cha
- Add 4-5 cups of water to the pan with the corn kernels.
- Bring the mixture to a boil, then simmer for 15 minutes. You can use whole or crushed kernels; crushed kernels create a stronger flavor.
Step 3. Adjust Strength and Flavor
- Check the tea's strength. Add more water if it's too strong, or more kernels if it's too weak and steep further.
Step 4. Serve and Enjoy
- Serve hot or chilled.
Tips
- Roasting a large batch of corn kernels allows for easy preparation of Oksusu Cha whenever desired.
- Adjust the amount of water and corn kernels to achieve your preferred flavor strength.
Nutrition
- Calories: Dependent on amount of corn used
- Fat: Dependent on amount of corn usedg
- Carbs: Dependent on amount of corn usedg
- Protein: Dependent on amount of corn usedg
FAQs
1. Can I use canned corn for Oksusu Cha?
While fresh corn is best for the most authentic flavor, you can use canned corn in a pinch. Just be sure to drain it well before using.
2. How long can I store leftover Oksusu Cha?
Leftover oksusu cha can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
3. Can I sweeten my Oksusu Cha?
Yes! A touch of honey or maple syrup can enhance the sweetness, but it's delicious on its own too.
Making Oksusu Cha is a wonderfully simple and rewarding experience, offering a delicious and healthy beverage perfect for any occasion. Enjoy the satisfying warmth and subtle sweetness of this traditional Korean drink, and experiment with different levels of sweetness and additions to find your perfect cup. Now that you've mastered this recipe, share the delightful taste of oksusu cha with your friends and family!