Craving a comforting yet flavorful Korean dish that's surprisingly easy to make? Look no further than this recipe for Steamed Chicken with Jjajang! This delightful dish combines tender, succulent steamed chicken with a rich and savory jjajang sauce, creating a harmonious blend of textures and tastes. Forget greasy takeout – this homemade version offers a healthier and more customizable experience, allowing you to control the spice level and ingredients to perfectly suit your palate. The jjajang sauce, typically associated with jjajangmyeon noodles, takes on a new dimension when paired with the moist, steamed chicken, resulting in a truly unforgettable meal.
Prepare to be amazed by the simplicity and deliciousness of this recipe. From prepping the chicken to creating the intensely flavorful jjajang sauce, every step is clearly outlined, ensuring a successful culinary adventure, even for novice cooks. Ready to dive into the detailed, step-by-step instructions? Let's get started!
Tools Needed
- Pan
Ingredients
- Chicken thighs: 500g
- Onion: 1
- Steamed chicken seasoning sauce: 5 spoons
- Jjajang powder: 1 spoon
- Water: 1 cup
- Optional vegetables (potatoes, carrots)
- Chili peppers
- Sesame seeds
- Noodles or Sari
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken
- Lightly coat the pan and add 500g of soft chicken leg meat. Flip it and fry until cooked through.
- Cut the cooked chicken into bite-sized pieces.
Step 2. Create the Flavorful Broth
- Pour a cup of water into the pan. Add a lengthwise-cut onion (and optional vegetables like potatoes or carrots).
- Add 5 spoons of steamed chicken seasoning sauce and 1 spoon of jjajang powder for flavor and color.
- Simmer until the chicken is well-seasoned and you achieve your desired taste.
Step 3. Add Noodles and Garnishes (Optional)
- Add noodles or sari (and other desired ingredients like Gedamped Accessory Gamusari).
Step 4. Garnish and Serve
- Garnish with chili peppers and sesame seeds.
Read more: Korean Suyuk (수육): Perfect Thinly Sliced Pork Belly
Tips
- The jjajang powder adds a subtle savory depth; it won't be noticeable to those unfamiliar with the ingredient.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 50-60g
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work! Bone-in chicken will result in richer flavor, but boneless is quicker to cook. Adjust cooking time accordingly.
2. What can I substitute for gochujang if I don't have any?
A blend of Korean chili flakes (gochugaru), soy sauce, and a touch of brown sugar can create a similar flavor profile, though it won't be exactly the same.
3. How can I make this recipe spicier?
Add more gochujang or gochugaru to the sauce. You can also add a pinch of Korean chili flakes directly to the steamed chicken.
This Korean Steamed Chicken recipe delivers a surprisingly flavorful and tender dish with minimal effort. The combination of savory jjajang sauce and perfectly steamed chicken is guaranteed to become a family favorite. Enjoy this delicious and satisfying meal, perfect for a weeknight dinner or a special occasion!