Dive into the delightful world of Korean cuisine with this quick and easy recipe for Wakame Seaweed Soup. This vibrant, nutrient-packed soup is a staple in Korean households, prized for its simplicity and its surprisingly deep, savory flavor. Wakame seaweed, known for its delicate texture and impressive mineral content, is the star of the show, providing a subtle briny taste that's perfectly balanced by the other ingredients. Whether you're a seasoned cook or a culinary novice, this recipe is easily accessible and perfect for a weeknight meal or a light and healthy lunch.
This simple soup boasts a short ingredient list and an even shorter cooking time, making it ideal for busy schedules. With just a handful of pantry staples, you can create a bowl of comforting goodness that's both satisfying and healthy. Ready to experience the magic of this Korean culinary gem? Let's get started with our step-by-step guide to making the perfect Wakame Seaweed Soup.
Tools Needed
- Frying pan
- Bowl
Ingredients
- Dried Wakame Seaweed
- Water: 375 ml
- Ground Pork: 70g
- Fish Sauce: 1 tsp
- Sesame Oil: 2 tsp
- Garlic: 1 clove, chopped
- Salt: 10 pinches
- Black Pepper: 4 grinds
Step-by-Step Instructions
Step 1. Prepare the Wakame
- Soak the dried wakame seaweed in a bowl of water for 10 minutes. Then, drain well.
Step 2. Sauté the Aromatics and Pork
- Heat sesame oil in a frying pan over medium heat. Add ground pork, chopped garlic, salt, and pepper. Stir-fry until the pork is lightly browned.
Step 3. Combine and Simmer
- Add the drained seaweed to the pan and stir to mix.
- Pour in 375ml of water, cover the pan, and bring to a boil. Once boiling, reduce heat to low, skim off any foam.
- Add fish sauce.
- Cover and simmer for 5 minutes to allow the flavors to develop.
Read more: Korean Suyuk (수육): Perfect Thinly Sliced Pork Belly
Tips
- Enjoy the soup as is, or serve with cooked rice.
Nutrition
- N/A
FAQs
1. Can I use dried wakame instead of fresh?
Yes! Just rehydrate the dried wakame in cold water for about 10-15 minutes before adding it to the soup. It will expand considerably.
2. What if I don't have all the ingredients listed?
Feel free to adjust the recipe to your liking! The most important ingredients are the wakame and broth. You can omit or substitute other ingredients based on your preference and what you have available.
3. How can I make this soup vegetarian/vegan?
This recipe is already naturally vegetarian/vegan, as long as you use vegetable broth. Just be sure to check that any other added ingredients (like soy sauce) align with your dietary needs.
This simple yet flavorful Wakame Seaweed Soup is a perfect example of how delicious and healthy eating doesn't have to be complicated. We hope you enjoyed this recipe and that it becomes a new staple in your kitchen. Now go forth and enjoy a warm, comforting bowl of this delicious Korean classic!