Yeongeun Jorim, or braised lotus root, is a beloved Korean side dish known for its subtly sweet and savory flavor profile. This simple yet elegant dish showcases the delightful crisp-tender texture of lotus root, enhanced by a rich, flavorful sauce. The delicate sweetness of the lotus root perfectly complements the savory depth of soy sauce, garlic, and a touch of ginger, creating a harmonious balance that will tantalize your taste buds. It’s a perfect accompaniment to grilled meats, hearty stews, or even enjoyed on its own as a light and refreshing snack.
This recipe offers a straightforward approach to preparing Yeongeun Jorim, making it accessible even to beginner cooks. The process is surprisingly quick and requires minimal ingredients, resulting in a side dish that's both impressive and effortlessly delicious. Ready to learn how to create this delightful Korean classic? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Oven (for storage - optional)
- Cutting board
- Knife
Ingredients
- Lotus roots
- Vinegar
- Salt: 1 spoonful
- Soy sauce: 2-3 tablespoons
- Garlic: 2 tablespoons, minced
- Sugar: 2 tablespoons
- Canola oil: 2 tablespoons
- Water: 1 cup
- Yori dan (sweet syrup): 3-4 tablespoons
- Sesame oil: 1-1.5 tablespoons
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Lotus Roots
- Peel the lotus roots.
- Cut the lotus roots into approximately half-centimeter (1/4 inch) thick slices.
- Boil the lotus root slices in water with a little vinegar and salt until tender. Rinse with cold water.
Step 2. Make the Braising Sauce and Combine
- In a pot, combine soy sauce, minced garlic, sugar, and canola oil.
- Add the boiled lotus roots to the marinade and stir.
Step 3. Simmer and Thicken the Sauce
- Bring to a boil, then reduce heat to low, cover, and simmer until the sauce thickens.
- Stir occasionally to prevent burning.
- Add Yori dan (sweet syrup).
- Simmer for about 10 more minutes.
Step 4. Finish and Garnish
- Stir in sesame oil and sesame seeds.
Read more: Korean Suyuk (수육): Perfect Thinly Sliced Pork Belly
Tips
- Use any kind of vinegar; apple cider vinegar or white vinegar works well.
- The vinegar helps to reduce bitterness in the lotus roots.
- Don't be afraid to adjust measurements to your taste!
- The sauce will thicken further as it cools.
Nutrition
- Calories: approximately 200-250
- Fat: 10-15g
- Carbs: 25-30g
- Protein: 2-3g
FAQs
1. Can I use dried lotus root instead of fresh?
While fresh lotus root is preferred for optimal texture, you can use dried. Just be sure to rehydrate it thoroughly before braising, and it may require a longer cooking time.
2. What if I don't have all the ingredients listed?
Feel free to adjust! You can omit the ginger or reduce the garlic if needed. The core flavors come from the soy sauce and sugar.
3. How long will the Yeongeun Jorim last in the refrigerator?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
With its simple preparation and delightful flavors, Yeongeun Jorim is a fantastic addition to any Korean meal or even as a standalone dish. This recipe offers a delicious and accessible way to enjoy the unique taste and texture of lotus root. So, give this recipe a try and savor the subtle sweetness and savory depth of this classic Korean side dish!