Korean cuisine is known for its vibrant flavors and unique culinary traditions, and now, a captivating twist is taking the food world by storm: Korean-style curries. Forget bland, mild curries; these three recipes deliver a bold explosion of taste, expertly blending traditional Korean ingredients with the comforting richness of curry. Prepare to be amazed by the unexpected harmony of spicy gochujang, savory bulgogi, and aromatic spices in dishes that redefine what a curry can be. Imagine succulent, fire-roasted chicken, tender pork belly melting in your mouth, or chewy udon noodles swimming in a rich, flavorful broth – each a testament to Korean culinary artistry.
From fiery Buldak curry with its addictive kick, to the savory depth of Samgyeop-sal curry, and the comforting warmth of Udon curry, these three recipes offer a diverse range of flavors and textures. Ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Let's dive into the step-by-step instructions for each delicious creation.
Tools Needed
- Pan
Ingredients
- Sesame seeds
- Onion: 1
- Vienna sausages
- Curry powder: 2 spoons
- Buldak sauce: 1-1/2 spoons
- Ketchup: a handful
- Kimchi (fried)
- Pepper
- Parsley
- Hot white rice
- Frozen meat (thinly sliced): 200g
- Salt
- Stir-fry milk: twice
- Yellow curry powder: 1 spoon
- Sassy pungga sauce
- Yeoge Namgumin sauce
- Dongkkae sauce
- Red pepper powder: a little
- Large pork belly: 150g
- Collaterals
- Water: 2 1/2 paper cups
- Solid curry: 2 pieces
- Chicken stock: 1/2 spoon
- Udon noodles (frozen)
- Green onions/chives
Step-by-Step Instructions
Step 1. Prepare the Base & Cook the Protein
- Generously spread sesame seeds in the pan.
- Cut one onion as thinly as possible.
- Stir-fry the onion until it shows dark parts.
- Prepare Vienna sausages, make appetizing cuts, and stir-fry with the onion until cooked.
- For Samgyeop curry, stir-fry thinly sliced pork belly and onion until browned.
Step 2. Add Flavor & Simmer
- Add 2 spoons of curry powder and 1-1/2 spoons of buldak sauce.
- Add a handful of ketchup and mix well.
- Add collaterals, stir-fry until browned.
- Add water, 2 solid curry pieces, 1/2 spoon chicken stock, and 1 spoon of ketchup.
- Add frozen udon noodles, mix well until no lumps remain.
Step 3. Garnish and Serve (Buldak)
- Serve over hot white rice, sprinkle with fried kimchi, pepper, and parsley.
Step 4. Garnish and Serve (Samgyeop Udon)
- Set aside a few pieces of pork belly for garnish.
- Serve hot, add the reserved pork belly and green onions.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Adding a spoonful of sesame seeds adds a spicy curry flavor.
- Mayonnaise can be added for a different flavor profile.
- Adding a little red pepper powder to the Samgyeop curry enhances the color and flavor.
Nutrition
- N/A
FAQs
1. Can I substitute ingredients in these Korean curry recipes?
Yes! Feel free to swap out proteins (e.g., tofu for chicken) or adjust spice levels to your preference. Experiment and find what you enjoy most!
2. Where can I find the specific Korean ingredients like gochujang?
Most Asian grocery stores carry gochujang and other key ingredients. You can also often find them online through retailers specializing in Asian foods.
From fiery Buldak to comforting Udon, these three Korean curry recipes offer a delicious exploration of flavor and texture. We hope you’ve enjoyed this culinary adventure and found a new favorite dish among these viral sensations. Now go forth and impress your friends and family with your newfound Korean curry expertise!