Dive into the comforting depths of Korean cuisine with this irresistible Pork Ribs with Bean Sprouts Stew, a hearty and flavorful twist on the classic Gamjatang. This recipe offers a lighter, brighter take on the traditional potato-based stew, substituting tender pork ribs and crisp bean sprouts for a delightful textural contrast. The rich, savory broth, infused with a subtle spiciness and a hint of garlic and ginger, will leave you craving more. Imagine succulent pork ribs falling off the bone, perfectly complementing the refreshing crunch of the bean sprouts in every spoonful. This isn't just a meal; it's an experience.
This recipe perfectly balances savory and refreshing flavors, making it a satisfying dish for any occasion. From the careful preparation of the ingredients to the simmering process that unlocks the full potential of the pork ribs, every step is crucial to achieving the perfect balance of flavors and textures. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Pan
Ingredients
- Pork ribs
- Radish
- Onion
- Garlic
- Bean sprouts
- Soy sauce (Kanjang)
- Sugar
- Ginger
- Soybean paste (Tenjang)
- Chili paste (Gochujang)
- Perilla oil
- Sesame leaves
- Kimchi (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Broth
- Boil pork ribs with radish, onion, and garlic until tender.
- cut off the little threads and wash them.
- Mix soy sauce, sugar, ginger, garlic, soybean paste, chili paste, and perilla oil in a bowl.
- Pour in the broth from boiling the pork ribs.
Step 2. Assemble and Simmer the Stew
- Place the boiled pork ribs in a pan.
- Add bean sprouts on top of the pork ribs.
- Add sesame leaves.
- Spread the mixed ingredients over the bean sprouts.
- Cover the pan and simmer until the broth boils.
Step 3. Serve
- Serve with kimchi.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- This recipe offers a less spicy version of Gamjatang, using bean sprouts instead of potatoes.
Nutrition
- Calories: 450-550
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 35-45g
FAQs
1. Can I use other cuts of pork instead of pork ribs?
While pork ribs are ideal for their tenderness and flavor, you can substitute with pork shoulder or pork belly. Just be sure to adjust the cooking time accordingly; tougher cuts will require longer simmering.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of gochugaru (Korean chili flakes) you add. Start with less and add more to taste, as the spiciness can build during the simmering process.
This Korean Pork Ribs with Bean Sprouts Stew offers a delicious and satisfying alternative to the traditional Gamjatang, showcasing the versatility of Korean flavors. The perfect balance of tender pork, crisp bean sprouts, and a flavorful broth makes this recipe a guaranteed crowd-pleaser. Enjoy the warmth and comfort of this unique and delicious stew!