Korean Braised Chicken (Andong Jjimdak): Authentic Recipe

Andong Jjimdak, a quintessential Korean dish hailing from Andong city, is a culinary masterpiece of tender chicken braised in a rich, savory sauce. This isn't your average chicken stew; the delicate balance of sweet, spicy, and savory flavors, achieved through a precise blend of gochujang (Korean chili paste), soy sauce, garlic, and ginger, elevates it to a truly unforgettable experience. The chicken, simmered until meltingly soft, is infused with the aromatic spices, creating a dish both comforting and complex. Its unique character lies not just in its taste, but also in the visual appeal; the glistening, glazed chicken pieces are a feast for the eyes.

Imagine succulent chicken, perfectly coated in a vibrant, flavorful sauce, served alongside chewy glass noodles and steamed rice. This mouthwatering description only hints at the delightful experience awaiting you. Ready to embark on a culinary journey to Andong? Let's dive into the step-by-step guide to recreating this authentic Korean classic at home.

Tools Needed

  • Pan
  • Bowl
  • Chopsticks
  • Scissors

Ingredients

  • Whole chicken: 2 pieces
  • Ginger
  • Garlic
  • Onions
  • Celery
  • Cucumber
  • Red bell pepper
  • Green onions
  • Fresh mushrooms
  • Soy sauce
  • Oyster sauce
  • Corn syrup or honey
  • Brown sugar
  • White pepper
  • Chicken stock
  • Chicken powder: 2 tbsp
  • Korean noodles
  • Carrots
  • Potatoes
  • Sesame oil
  • Dried chili flakes (optional)

Step-by-Step Instructions

Step 1. Sear the Chicken and Sauté Aromatics

  • Heat a pan with oil. Add the cut-up chicken pieces and cook until they change color.
  • Add ginger, garlic, and onions to the pan.
  • Add celery and cucumber (optional).
  • Add red bell pepper, green onions (white part only), and fresh mushrooms.
Heat a pan with oil. Add the cut-up chicken pieces and cook until they change color.Add ginger, garlic, and onions to the pan.Add celery and cucumber (optional).Add red bell pepper, green onions (white part only), and fresh mushrooms.
Sear the Chicken and Sauté Aromatics

Step 2. Create and Add the Braising Sauce

  • mix soy sauce, oyster sauce, corn syrup/honey, brown sugar, white pepper, chicken stock, and chicken powder.
  • Pour the seasoning over the chicken and vegetables.
  • Add carrots and potatoes.
Prepare the seasoning: mix soy sauce, oyster sauce, corn syrup/honey, brown sugar, white pepper, chicken stock, and chicken powder. Pour the seasoning over the chicken and vegetables. Add carrots and potatoes.
Create and Add the Braising Sauce

Step 3. Simmer and Tenderize

  • Simmer until the chicken is tender.
Simmer until the chicken is tender.
Simmer and Tenderize

Step 4. Add Noodles and Finish

  • Add the soaked Korean noodles and cucumber.
  • Cover and cook the noodles until tender.
  • Drizzle sesame oil. Add dried chili flakes if you want it spicy.
Add the soaked Korean noodles and cucumber. Cover and cook the noodles until tender. Drizzle sesame oil. Add dried chili flakes if you want it spicy.
Add Noodles and Finish

Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Tips

  • For a spicier dish, add dried chili flakes or other spicy ingredients.
  • Use fresh mushrooms for better aroma, or substitute with canned or dried shiitake mushrooms.
  • Korean noodles are made with sweet potato; use any brand you can find.
  • Koreans traditionally don't cut their noodles, so have scissors on hand to cut them before serving.
  • Adjust the seasoning as needed.

Nutrition

  • Calories: approximately 1800-2200
  • Fat: 70-90g
  • Carbs: 200-250g
  • Protein: 120-150g

FAQs

1. Can I use bone-in or boneless chicken for Andong Jjimdak?

Both work! Bone-in chicken imparts more flavor to the braising liquid, but boneless is quicker and easier to eat.

2. What can I substitute if I don't have gochujang?

While gochujang is key to the flavor, you can try a blend of gochugaru (Korean chili flakes), soy sauce, and a touch of brown sugar as a substitute, but the flavor will differ.

3. How can I make this dish spicier or less spicy?

For spicier Jjimdak, add more gochujang or gochugaru. To make it less spicy, reduce the amount of chili paste or add a touch more sugar to balance the heat.


With its perfect blend of sweet, savory, and spicy flavors, your homemade Andong Jjimdak is sure to become a family favorite. This recipe offers a delicious and satisfying meal that showcases the best of Korean cuisine. Enjoy the fruits of your labor – a truly authentic taste of Andong!