Craving a quick, satisfying, and incredibly flavorful meal? Look no further than this easy Bacon Onion Rice Bowl! This one-dish wonder combines the savory richness of crispy bacon and caramelized onions with fluffy rice, creating a symphony of textures and tastes that's perfect for a weeknight dinner or a casual weekend lunch. Forget complicated recipes and lengthy prep times; this dish is surprisingly simple to make, using ingredients you likely already have in your pantry.
This Bacon Onion Rice Bowl is a versatile base that you can easily customize to your liking. Add a fried egg for extra protein, sprinkle with your favorite cheese, or toss in some fresh herbs for an added burst of freshness. Ready to create this delicious and easy meal? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Bowl
Ingredients
- Onion: 1/2
- Bacon: 3 strips
- Green Onion (white part)
- Green Onion (green part)
- Green Chili Pepper: 1
- Soy Sauce: 2 tablespoons
- Mirin: 1 tablespoon
- Sugar: 1/2 tablespoon
- Oyster Sauce: 1/2 tablespoon
- Water: 50ml
- Eggs: 2
- Cooking Oil: 2 tablespoons
- Cooked Rice: 1 serving
Step-by-Step Instructions
Step 1. Sauté Aromatics and Bacon
- Thinly slice half an onion and cut three bacon strips into small pieces.
- separate the white and green parts. Chop the green part for garnish and keep the white part to infuse flavor into the oil.
- Slice one green chili pepper.
- Heat cooking oil in a frying pan and fry the bacon until golden brown. Set aside.
- Fry the white parts of the green onion in the remaining oil.
- Add the sliced onion and fry for about 2 minutes until translucent.
Step 2. Simmer Sauce and Cook Eggs
- Mix soy sauce, mirin, sugar, oyster sauce, and water.
- Reduce heat to medium, add the prepared sauce and green chili pepper, and simmer for 2-3 minutes, being careful not to let the sauce reduce completely.
- Pour the beaten eggs over the mixture, cover, and cook on low heat until the eggs are set to your liking.
Step 3. Prepare Rice and Garnish
Step 4. Assemble and Serve
- Serve over warm rice. Garnish with the fried bacon, green onion, and pepper.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Use instant rice for convenience. Microwave it for 2 minutes.
- Adjust the amount of ingredients according to your preference.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked bacon?
Yes! Crumble pre-cooked bacon into the rice bowl during the last few minutes of cooking. No need to cook it separately.
2. What kind of rice is best for this recipe?
Long-grain white rice works best, but you can experiment with brown rice (increase cooking time accordingly).
3. Can I make this recipe ahead of time?
Yes! The rice bowl can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
This Easy Bacon Onion Rice Bowl is a testament to the fact that delicious doesn't have to be difficult. With minimal effort and readily available ingredients, you can enjoy a satisfying and flavorful meal that's perfect for any occasion. So go ahead, give this recipe a try and experience the simple joy of a perfectly balanced one-dish wonder!