Banggu-daeng's Braised Tofu is a beloved Korean comfort food, a simple yet deeply flavorful dish perfect for vegetarians and meat-eaters alike. This recipe, passed down through generations in the Banggu-daeng family, offers a unique twist on traditional braised tofu, showcasing the subtle sweetness of soy sauce and the warming spice of gochujang. The result is a tender, succulent tofu infused with a rich, savory sauce that clings beautifully to fluffy steamed rice. It's a dish that embodies the essence of Korean home cooking – heartwarming, satisfying, and incredibly easy to make.
Forget complicated techniques and long ingredient lists; this recipe is surprisingly straightforward. The combination of readily available ingredients creates a depth of flavor that will impress even the most discerning palate. Ready to experience the delicious magic of Banggu-daeng's Braised Tofu? Let's dive into the step-by-step instructions.
Tools Needed
- Pot
Ingredients
- Onion: 1/2
- Green Onion: 1 bunch
- Gochujang (Korean chili paste): 1/2 spoon
- Soy Sauce: 1 spoon
- Fermented Soy Sauce (Ganjang): 1 spoon
- Sugar: 1 spoon
- Chili Powder (Gochugaru): 1 spoon
- Chopped Noodles (optional): 1 spoon
- Black Pepper: to taste
- Water: 3 cups
- Green Chili Pepper: 1 (sliced)
Step-by-Step Instructions
Step 1. Prepare the Braising Liquid and Aromatics
- Roughly chop half an onion and place it at the bottom of a pot.
- Chop one green onion into large pieces and layer it on top of the onion. Chop the remaining green onion and layer it on top.
- Sprinkle half a spoon of gochujang, one spoon of soy sauce, one spoon of fermented soy sauce, one spoon of sugar, one spoon of chili powder, one spoon of chopped noodles, and pepper.
- Slice a green chili pepper and add it to the pot.
Step 2. Add Water and Simmer
- Pour in 3 cups of water and mix well.
- Boil on medium heat for 10 minutes.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Boil until a savory charred smell comes from the onions at the bottom, similar to the smell of scorched rice. This adds a delicious depth of flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for braising as it holds its shape better. Silken tofu will likely crumble.
2. What can I substitute for gochujang if I don't have any?
A blend of Korean chili flakes (gochugaru), soy sauce, and a touch of brown sugar can create a similar savory-spicy flavor profile. Adjust to your preferred level of heat.
This Savory Braised Tofu recipe offers a satisfying and flavorful vegetarian meal that's surprisingly easy to prepare. From its rich, savory sauce to its tender tofu, it's a dish that will quickly become a weeknight favorite. Enjoy this delicious taste of Korea, and don't hesitate to experiment with additions to personalize this simple yet elegant recipe.