Sink your teeth into the ultimate comfort food: a rich and hearty Beef Mushroom Stew. This recipe isn't just about filling your belly; it's about warming your soul with a deeply flavorful broth, tender beef chunks, and earthy mushrooms. Imagine the aroma of simmering beef, mingling with the savory scent of mushrooms and herbs, filling your kitchen with irresistible warmth. This isn't your grandmother's stew (unless your grandmother was a culinary genius!), it's a modern take on a classic, designed for ease and maximum deliciousness. We’ve perfected the balance of flavors to create a truly unforgettable dish.
Forget complicated techniques and lengthy prep times. This Beef Mushroom Stew recipe is surprisingly simple, perfect for a weeknight meal or a cozy weekend gathering. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the easy-to-follow step-by-step instructions.
Tools Needed
- Pot
- Knife
- Strainer
- Cutting board
Ingredients
- Beef (Bulgogi style, or your choice)
- Dried Shiitake Mushrooms: 1 pack
- Raw Mushrooms
- Glass Noodles: 20g
- Potato: 1
- Green Onions
- Soybean Paste: 1/2 tablespoon
- Red Pepper Paste: 1/2 tablespoon
- Fine Red Pepper Powder: 1 tablespoon
- Coarse Red Pepper Powder: 1 tablespoon
- Tuna Liquid: 2 tablespoons
- Soup Soy Sauce: 2 tablespoons
- Ginger: 1/2 teaspoon
- Minced Garlic: 1 tablespoon
- Anchovies
- Kelp
- Water: 1 liter
- Mirin: 1 tablespoon (optional)
- Salt: small tablespoon (optional)
- Pepper: to taste
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut beef into bite-sized pieces.
- Soak dried shiitake mushrooms in cold water for an hour. Cut off stems and slice thinly. Save the soaking water.
- Cut raw mushrooms, rinse lightly, and drain.
- Soak glass noodles in cold water for 30 minutes.
- Cut potato into thick strips.
- Prepare green onions by cutting into long strips.
- Combine soybean paste, red pepper paste, fine & coarse red pepper powder, tuna liquid, soup soy sauce, ginger, and minced garlic. (Mixing in advance is recommended for better color and flavor distribution).
- Remove anchovy intestines and dust off kelp. Stir-fry anchovies in a dry pan for 2-3 minutes until fragrant. This enhances the flavor and removes any fishy smell.
Step 2. Make the Broth
- Add 1 liter of water to the anchovies, bring to a boil, and skim off foam.
- Boil for 10 minutes, then reduce heat, add kelp, and let it sit for another 10 minutes. Strain the broth.
- Add green onions to the pot with the broth.
Step 3. Simmer the Stew
- Add shiitake mushrooms, potatoes, beef, and seasoning.
- Add soaked glass noodles, anchovy-kelp broth, and shiitake mushroom soaking water.
- Bring to a boil, then adjust seasoning to taste.
- Add mirin (optional) and more minced garlic (optional).
- Add salt to noodles (optional).
- Boil for 5 more minutes until everything is cooked through.
Step 4. Serve
- Sprinkle with pepper and serve.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Using both dried and raw mushrooms provides a variety of textures and richer taste.
- Adding glass noodles results in a lighter broth.
- Potatoes naturally thicken the stew.
- Use plenty of green onions for extra flavor.
- Prepare the seasoning in advance for better color and flavor.
- Add more broth or water as needed while eating.
- Enjoy with ramen or udon noodles.
Nutrition
- N/A
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or even oyster mushrooms would work wonderfully. Feel free to experiment with your favorites.
2. How can I thicken the stew?
If your stew is too thin, you can simmer it uncovered for a longer time to reduce the liquid. Alternatively, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of cooking.
This Beef Mushroom Stew recipe is a testament to the magic of simple ingredients transformed into a truly satisfying meal. Enjoy the rich flavors and comforting warmth of this classic dish, perfect for sharing with loved ones. Now go forth and create your own culinary masterpiece!