Black Sesame Chicken: An Easy Assamese Recipe

Craving a flavorful and unique chicken dish? Look no further than this easy Assamese recipe for Black Sesame Chicken! This recipe offers a delightful twist on classic chicken preparations, incorporating the rich, nutty aroma of black sesame seeds for a truly unforgettable taste. The combination of savory and subtly sweet flavors makes this dish perfect for a weeknight dinner or a special occasion, impressing even the most discerning palates. Forget complicated techniques and long ingredient lists – this recipe is surprisingly simple and uses readily available ingredients.

Prepare yourself for a culinary adventure as we guide you through each step, from prepping the chicken to achieving that perfect sesame-crusted finish. This recipe balances ease of preparation with an explosion of flavor, resulting in a dish that's both satisfying and sophisticated. Ready to get cooking? Let's dive into the detailed, step-by-step instructions below.

Tools Needed

• Mixer
• Pan
• Jar

Ingredients

• Chicken: 4 chops
• Black pepper: big teaspoon
• Green chilies: 8
• Garlic: 10-12 cloves
• Ginger: 2 spoons
• Onions: 3
• Red chili powder: 1 spoon
• Coriander powder: 1 spoon
• Water
• Salt: to taste
• Turmeric powder: 1/2 teaspoon
• Beetroot
• Garam masala: 1 spoon
• Coriander leaves
• Mustard oil

Step-by-Step Instructions

Step 1. Prepare the Chicken and Aromatics

• Wash chicken thoroughly and set aside.
• Grind green chilies, garlic, and ginger into a fine paste using a mixer.
• Finely chop onions and fry until light brown.

Step 2. Cook the Chicken

• Add the chicken and cook for 2-3 minutes.
• Add red chili powder, coriander powder, and stir well.
• Add water to prevent burning.
• Cook for 2 minutes, then add the sesame paste.

• Add oil paste and garam masala.

Step 3. Simmer in Sesame Sauce

• In a separate jar, boil water with salt. Add the cooked chicken mixture, cover, and cook for 5-7 minutes.

Step 4. Garnish and Serve

• Add coriander leaves (optional).

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

• Marinate chicken with beetroot, salt, and turmeric powder for 1 hour before cooking.

Nutrition

• Calories: approximately 600-700
• Fat: 40-50g
• Carbs: 20-30g
• Protein: 50-60g

FAQs

1. Can I substitute the black sesame seeds with other types of sesame seeds?

Yes, you can use white sesame seeds, but the flavor will be slightly different. White sesame seeds have a milder, sweeter taste.

2. What can I serve this Black Sesame Chicken with?

It pairs well with steamed rice, stir-fried vegetables, or a simple salad. A light dipping sauce, like a soy-ginger sauce, would also complement the dish nicely.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes or a small chopped chili pepper to the marinade for extra heat. You can also add a dash of your favorite hot sauce before serving.

This easy Assamese Black Sesame Chicken recipe delivers a delicious and unique dining experience without the fuss. The rich, nutty flavor of the sesame seeds perfectly complements the tender chicken, creating a dish that's both satisfying and memorable. Enjoy this flavorful recipe and impress your friends and family with your newfound culinary skills!