Craving a flavorful and satisfying meal that's ready in a flash? Look no further than this Gochujang Korean BBQ Rice Bowl! This vibrant dish combines the sweet, savory, and spicy notes of gochujang paste with tender marinated beef, creating a culinary experience that's both authentic and incredibly easy to recreate at home. Forget spending hours in the kitchen – this recipe is designed for busy weeknights, delivering restaurant-quality taste without the restaurant-quality wait. The perfectly balanced flavors of the gochujang sauce, caramelized beef, and fresh vegetables will quickly become a new family favorite.
This quick and easy 15-minute recipe delivers big on flavor and satisfaction. We’ll guide you through each step, from marinating the beef to assembling the perfect bowl, ensuring a delicious and authentic Korean BBQ experience in your own kitchen. Get ready to savor the bold, umami-rich flavors of this incredible rice bowl – let's get cooking!
Tools Needed
- Frying pan
- Small container
- Mixing bowl
Ingredients
- Pork belly: 600 grams
- Green onion
- Garlic: 3 cloves
- Hot rice: 1 bowl
- Lettuce
- Gochujang (Korean chili paste): 2 tablespoons
- Korean chili pepper flakes: 1 tablespoon
- Soy sauce: 1 tablespoon
- Oyster sauce: 0.5 tablespoon
- Sugar: 1 tablespoon
- Corn syrup: 1 tablespoon
- Mirin: 2 tablespoons
- Black pepper: 1 tablespoon
- Water: 1 tablespoon
- Cornstarch: 1 teaspoon
- MSG (optional): a pinch
- Sesame oil: 1 teaspoon
- Onion: 1/4
- Vinegar: 1.5 tablespoons
- Fish sauce: 1 tablespoon
- Sesame seeds
- Fried Egg (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Slice green onions, separating whites and greens. Use white parts for flavoring oil, green parts for garnish.
- Smash and finely chop 3 cloves of garlic.
- Cut pork belly into bite-sized pieces.
- Combine gochujang, chili flakes, soy sauce, oyster sauce, sugar, corn syrup, mirin, black pepper, water, cornstarch, and optional MSG.
- Tear lettuce into bite-sized pieces. Soak thinly sliced onion in cold water for 5 minutes.
- Combine soy sauce, vinegar, sugar, chili flakes, sesame oil, and fish sauce.
Step 2. Cook the Korean BBQ Pork
- Heat oil in a pan over high heat. Add pork belly and cook for 4 minutes until golden brown and crispy.
- Reduce heat to medium-low, add sauce, and stir-fry for 1-2 minutes.
- Add sesame oil and toss.
Step 3. Make the Salad
- Tear lettuce into bite-sized pieces. Soak thinly sliced onion in cold water for 5 minutes.
- Combine soy sauce, vinegar, sugar, chili flakes, sesame oil, and fish sauce.
- Combine lettuce, onion, and dressing in a bowl; toss gently.
Step 4. Assemble and Garnish the Rice Bowl
- Add rice, Korean BBQ pork, and salad. Garnish with green onions and sesame seeds. Add a fried egg (optional).
Read more: Kimchi Pork Belly & Pork Pancakes: A Korean Feast!
Tips
- Don't wipe off the oil from cooking the pork; the rendered fat adds flavor when cooking the garlic and green onions.
- Marinate the pork briefly; cooking it directly in the gochujang sauce reduces burning risk.
- Make the salad just before serving to prevent wilting.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken, pork, or even tofu would work well. Adjust the marinating time as needed for different proteins.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with your favorite vegetables. Carrots, spinach, or bell peppers would all be delicious additions.
3. Can I make this ahead of time?
Yes! You can marinate the meat ahead of time and store it in the refrigerator. Assemble the bowls right before serving for the best texture and flavor.
This Gochujang Korean BBQ Rice Bowl is a testament to the fact that delicious and healthy meals don't have to be complicated or time-consuming. Enjoy the vibrant flavors and satisfying textures of this quick and easy recipe, perfect for a weeknight dinner or a satisfying lunch. Now go forth and create your own delicious bowl of Korean BBQ goodness!