Korean Boiled Pork Suyuk Recipe: Tender, Juicy, & Flavorful!

Suyuk (수육), meaning "boiled meat," is a beloved Korean dish celebrated for its incredibly tender and juicy pork belly. This simple yet deeply flavorful preparation showcases the natural sweetness of the pork, enhanced by aromatic spices and a flavorful broth. Unlike other braised or roasted pork dishes, suyuk boasts a delicate texture that melts in your mouth, making it a perfect centerpiece for a comforting meal or a stunning addition to a banchan spread. The subtle nuances of garlic, ginger, and green onions beautifully complement the rich pork, resulting in a dish that's both satisfying and elegant.

Forget complicated recipes and lengthy cooking times! Our detailed, step-by-step guide will walk you through the process of creating perfect Korean boiled pork suyuk, from selecting the ideal cut of pork to achieving that melt-in-your-mouth texture. Get ready to experience the authentic taste of Korea with this easy-to-follow recipe, perfect for both seasoned cooks and beginners alike.

Tools Needed

  • Pot

Ingredients

  • Pork belly
  • Scallions
  • Dwenjang (fermented soybean paste): 1 tbsp
  • Garlic: 1 tbsp
  • White onion: 1 whole
  • Pepper
  • Bay leaves
  • Water: 900ml
  • Anchovy stock cube: 1
  • Green onions
  • Gugaradu (sugar)
  • Soy sauce
  • Vinegar
  • Plum
  • Sugar
  • MSG: a pinch
  • Eggs

Step-by-Step Instructions

Step 1. Preparing the Broth and Cooking the Pork

  • In a pot, add scallions, 1 tbsp of dwenjang, 1 tbsp of garlic, one whole white onion, pepper, and bay leaves. Then add the pork belly.
  • Boil everything on low heat for 45 minutes.
  • In another pot, add 900ml of water and one anchovy stock cube. Turn on the heat and let it dissolve.
  • After 45 minutes, remove the pork belly from the pot and let it rest for 10 minutes. Then slice it thinly.
In a pot, add scallions, 1 tbsp of dwenjang, 1 tbsp of garlic, one whole white onion, pepper, and bay leaves. Then add the pork belly.Boil everything on low heat for 45 minutes.In another pot, add 900ml of water and one anchovy stock cube. Turn on the heat and let it dissolve.After 45 minutes, remove the pork belly from the pot and let it rest for 10 minutes. Then slice it thinly.
Preparing the Broth and Cooking the Pork

Step 2. Making the Dipping Sauce and Side Dish

  • For side dish, julienne the green onion and soak it in the water.
  • Once the green onions have soaked for a while, squeeze out the excess water. Then add gugaradu, soy sauce, vinegar, plum, sugar, a pinch of MSG.
  • Prepare your samjang (fermented soybean paste dipping sauce).
For side dish, julienne the green onion and soak it in the water.Once the green onions have soaked for a while, squeeze out the excess water. Then add gugaradu, soy sauce, vinegar, plum, sugar, a pinch of MSG.Prepare your samjang (fermented soybean paste dipping sauce).
Making the Dipping Sauce and Side Dish

Step 3. Adding the Egg to the Broth

  • Back to the soup. Slowly pour in the beaten eggs without stirring. This helps reduce bubbles and keeps the texture smooth.
Back to the soup. Slowly pour in the beaten eggs without stirring. This helps reduce bubbles and keeps the texture smooth.
Adding the Egg to the Broth

Step 4. Serving the Suyuk

  • Your boiled pork suyuk is ready to serve!

Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Tips

  • Slowly pouring in the eggs without stirring helps reduce bubbles and maintain a smooth texture.

Nutrition

  • Calories: approximately 600-800
  • Fat: 40-60g
  • Carbs: 10-20g
  • Protein: 50-70g

FAQs

1. Can I use a different cut of pork for Suyuk?

While pork belly is traditional, you can use shoulder or butt for a leaner, but still tender, Suyuk. Adjust cooking time as needed.

2. How do I store leftover Suyuk?

Store leftover Suyuk in an airtight container in the refrigerator for up to 3 days. It's delicious cold or reheated!


With its melt-in-your-mouth texture and deeply satisfying flavor, this Korean Suyuk recipe is sure to become a new family favorite. From simple weeknight dinners to special occasions, this dish effortlessly elevates any meal. Enjoy the delicious results of your culinary journey into the heart of Korean cuisine!