봄동새우전 (Bomdong Saewoo Jeon), or Spring Cabbage and Shrimp Pancakes, is a delightful Korean savory pancake that perfectly captures the fresh, vibrant flavors of spring. The tender, slightly sweet spring cabbage (bomdong) provides a beautiful contrast to the juicy shrimp, creating a harmonious blend of textures and tastes. These pancakes are incredibly versatile, equally satisfying as a light appetizer or a more substantial side dish, and their delicate flavor makes them perfect for any occasion. The simple yet elegant presentation adds to their appeal, making them a showstopper at any gathering.
This recipe celebrates the best of seasonal ingredients, showcasing the unique qualities of spring cabbage while offering a satisfyingly savory experience. The delicate balance of flavors and textures makes 봄동새우전 a true culinary gem. Ready to learn how to make these delicious pancakes? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Mixing bowl
Ingredients
- Spring Cabbage (봄동)
- Shrimp (새우)
- Flour
- Egg
- Green Onion
- Salt
- Pepper
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the spring cabbage and shrimp. Clean and chop the ingredients.
Step 2. Make the Batter
- In a bowl, mix the prepared spring cabbage, shrimp, flour, egg, green onion, salt, and pepper.
Step 3. Cook the Pancakes
- Heat cooking oil in a frying pan.
- Pour the batter onto the hot pan, forming small pancakes.
- Cook until golden brown on both sides.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Nutrition
- Calories: 200-250
- Fat: 8-12g
- Carbs: 20-25g
- Protein: 10-15g
FAQs
1. Can I substitute the spring cabbage with another type of cabbage?
While spring cabbage offers the best flavor and texture, you can try Napa cabbage or even regular green cabbage as a substitute. However, the taste might be slightly different.
2. What if I don't have shrimp? Can I use other seafood or protein?
Absolutely! You can substitute the shrimp with scallops, squid, or even shredded chicken or pork. Adjust the seasoning accordingly.
3. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
Enjoy your homemade 봄동새우전 (Bomdong Saewoo Jeon)! This recipe is a delightful way to showcase the fresh flavors of spring and impress your friends and family. With its simple preparation and delicious results, this pancake recipe is sure to become a new favorite.