Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this super easy boneless potato stew, a delightful take on a classic Korean dish. Forget complicated techniques and lengthy prep times; this recipe focuses on simple ingredients and straightforward steps to deliver a rich, satisfying stew perfect for a cozy night in or a casual weeknight dinner. The creamy potato base, infused with savory broth and aromatic spices, creates a truly unforgettable taste experience. This hearty stew is also incredibly versatile; feel free to add your favorite vegetables or proteins to customize it to your liking.
Ready to dive into the deliciousness? Let's get started with the step-by-step instructions that will guide you through creating this amazing boneless potato stew from start to finish, ensuring a perfect outcome every time. You'll be amazed at how simple it is to achieve such rich and rewarding flavors.
Tools Needed
- Pot
- Earthenware pot
Ingredients
- Water: 1 cup
- Gochujang: 1/2 spoonful
- Doenjang: 1/2 spoonful
- Soy sauce: 1/2 spoonful
- Minced garlic
- Sugar: 1/2 spoonful
- Stew pork (cheap): 300g
- Potato (head-sized): 1
- Perilla leaves: 5-6
Step-by-Step Instructions
Step 1. Prepare the Flavor Base
- Put a cup of water in a pot. Add ½ spoonful each of gochujang, doenjang, soy sauce, and minced garlic. Add ½ spoonful of sugar.
- Stir until the doenjang and gochujang are well dissolved.
Step 2. Add Protein and Potatoes
- Add 300g of cheap stew pork.
- Roughly chop a head-sized potato and add it to the pot.
Step 3. Simmer to Perfection
- Boil on low heat for more than 20 minutes, until half the water is gone.
Step 4. Garnish and Serve
- Roughly chop 5-6 perilla leaves and add them.
- Add a spoonful of pepper powder (optional).
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- It's better to buy ingredients cheaply when the season is over.
- The point is to boil it for a long time.
- Leaving out the perilla leaves will result in a very moist stew.
Nutrition
- N/A
FAQs
1. Can I use different potatoes?
Yes! Russet, Yukon Gold, or even sweet potatoes will work well. Just adjust cooking time as needed based on the potato type.
2. What if I don't have all the spices listed?
Don't worry! Feel free to omit any spices you don't have on hand. The core flavors will still shine through.
3. Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day. Store leftovers in the refrigerator for up to 3 days.
This Super Easy Boneless Potato Stew is the perfect example of how simple ingredients can create a truly heartwarming meal. Enjoy the comforting flavors and satisfying texture of this Korean classic, perfect for any occasion. Now go forth and enjoy your delicious, homemade stew!