Super Easy Boneless Potato Stew: A Comforting Korean Recipe

Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this super easy boneless potato stew, a delightful take on a classic Korean dish. Forget complicated techniques and lengthy prep times; this recipe focuses on simple ingredients and straightforward steps to deliver a rich, satisfying stew perfect for a cozy night in or a casual weeknight dinner. The creamy potato base, infused with savory broth and aromatic spices, creates a truly unforgettable taste experience. This hearty stew is also incredibly versatile; feel free to add your favorite vegetables or proteins to customize it to your liking.

Ready to dive into the deliciousness? Let's get started with the step-by-step instructions that will guide you through creating this amazing boneless potato stew from start to finish, ensuring a perfect outcome every time. You'll be amazed at how simple it is to achieve such rich and rewarding flavors.

Tools Needed

  • Pot
  • Earthenware pot

Ingredients

  • Water: 1 cup
  • Gochujang: 1/2 spoonful
  • Doenjang: 1/2 spoonful
  • Soy sauce: 1/2 spoonful
  • Minced garlic
  • Sugar: 1/2 spoonful
  • Stew pork (cheap): 300g
  • Potato (head-sized): 1
  • Perilla leaves: 5-6

Step-by-Step Instructions

Step 1. Prepare the Flavor Base

  • Put a cup of water in a pot. Add ½ spoonful each of gochujang, doenjang, soy sauce, and minced garlic. Add ½ spoonful of sugar.
  • Stir until the doenjang and gochujang are well dissolved.
Put a cup of water in a pot. Add ½ spoonful each of gochujang, doenjang, soy sauce, and minced garlic. Add ½ spoonful of sugar.Stir until the doenjang and gochujang are well dissolved.
Prepare the Flavor Base

Step 2. Add Protein and Potatoes

  • Add 300g of cheap stew pork.
  • Roughly chop a head-sized potato and add it to the pot.
Add 300g of cheap stew pork.Roughly chop a head-sized potato and add it to the pot.
Add Protein and Potatoes

Step 3. Simmer to Perfection

  • Boil on low heat for more than 20 minutes, until half the water is gone.
Boil on low heat for more than 20 minutes, until half the water is gone.
Simmer to Perfection

Step 4. Garnish and Serve

  • Roughly chop 5-6 perilla leaves and add them.
  • Add a spoonful of pepper powder (optional).
Roughly chop 5-6 perilla leaves and add them.Add a spoonful of pepper powder (optional).
Garnish and Serve

Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Tips

  • It's better to buy ingredients cheaply when the season is over.
  • The point is to boil it for a long time.
  • Leaving out the perilla leaves will result in a very moist stew.

Nutrition

  • N/A

FAQs

1. Can I use different potatoes?

Yes! Russet, Yukon Gold, or even sweet potatoes will work well. Just adjust cooking time as needed based on the potato type.

2. What if I don't have all the spices listed?

Don't worry! Feel free to omit any spices you don't have on hand. The core flavors will still shine through.

3. Can I make this stew ahead of time?

Absolutely! This stew tastes even better the next day. Store leftovers in the refrigerator for up to 3 days.


This Super Easy Boneless Potato Stew is the perfect example of how simple ingredients can create a truly heartwarming meal. Enjoy the comforting flavors and satisfying texture of this Korean classic, perfect for any occasion. Now go forth and enjoy your delicious, homemade stew!