Craving a flavor explosion that's both comforting and exciting? Look no further than Cham Sauce Fried Rice, a dish that masterfully blends the savory richness of Korean cham sauce with the satisfying simplicity of fried rice. This recipe elevates the classic fried rice to new heights, transforming it into a vibrant and flavorful meal perfect for a quick weeknight dinner or a satisfying weekend lunch. Imagine the sweet and spicy notes of the cham sauce dancing on your palate, perfectly complementing the fluffy rice and your favorite protein. The irresistible aroma alone will have you hooked.
This isn't your grandmother's fried rice; it's a culinary adventure waiting to happen. We'll guide you through each step, from prepping the ingredients to achieving that perfectly golden-brown rice, ensuring a delicious outcome every time. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Spoon
Ingredients
- Cooked pork
- Kimchi: 2-3 spoons, chopped
- Sugar: 1/2 spoon
- Lard
- Rice: 1 bowl
- Sauce: 1 spoon
- Eggs: 2-3
- Salt: a little
- Milk: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Pork and Kimchi Base
- Cut the cooked pork into small pieces. Add chopped kimchi, sugar, and fry in lard.
- Stir-fry until well combined. Set aside 1-2 spoons of kimchi.
Step 2. Combine Rice and Sauce, Cook the Eggs
- Add rice and sauce to the pan. Stir-fry everything together.
- Crack eggs over the rice. Add salt and milk. Mix well until eggs are dissolved and spread around the rice.
- Add the reserved kimchi. Cover and cook over low heat until eggs form a crust.
Step 3. Shape and Set the Fried Rice
- Pile the fried rice in the middle of the pan.
Step 4. Serve
- Serve immediately.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- You can use leftover pork from any dish.
- The sauce adds a flavor similar to stir-fried pickled green onions.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 70-90g
- Protein: 25-35g
FAQs
1. What is 'Seagull's Nest' in this recipe?
Seagull's Nest refers to a unique Korean dessert presentation often using rice cakes, fruits, and whipped cream, arranged to resemble a seagull's nest. In this fried rice context, it's a playful, creative way to serve a sweet ending inspired by the dessert's visual appeal.
2. Can I substitute the meat in the fried rice?
Absolutely! Feel free to substitute the meat with your favorite protein, such as chicken, tofu, or shrimp. Adjust the cooking time as needed for different protein types.
This recipe successfully blends the savory satisfaction of Korean restaurant-style fried rice with the whimsical surprise of a unique dessert presentation. The combination of flavors and textures creates a memorable culinary experience, perfect for adventurous eaters. Enjoy your delicious and delightful culinary journey!