Imagine sinking your teeth into a crispy, golden-brown tempura-battered squid, its tender interior contrasting beautifully with a delightfully gooey cheese center. This isn't your average seafood snack; this is Korean-inspired cheese squid tempura, a bar snack sensation that's both addictive and surprisingly easy to make at home. Forget greasy takeout – this recipe delivers a superior level of flavor and texture, perfectly balancing the salty, savory squid with the molten richness of the cheese. The satisfying crunch of the tempura batter complements the soft squid and melted cheese in every bite.
This irresistible combination of textures and tastes is guaranteed to impress your friends and family, making it the perfect addition to your next game night or casual gathering. Ready to elevate your snack game? Let's dive into the simple, step-by-step instructions that will guide you through creating this incredible cheese squid tempura masterpiece.
Tools Needed
- Pan for frying
Ingredients
- Pine cone squid
- Soju
- String cheese
- Tempura flour
- Curry powder
- Water
- Breadcrumbs
- Mayonnaise
- Sriracha
Step-by-Step Instructions
Step 1. Prepare the Squid and Cheese Filling
- Blanch the pine cone squid in boiling water with soju for exactly 1 minute.
Step 2. Assemble and Coat
- Insert a slice of string cheese between each piece of blanched squid.
- Prepare the tempura batter by mixing tempura flour, curry powder, and water.
- Coat the cheese-filled squid in the tempura batter, then evenly coat with breadcrumbs.
Step 3. Deep Fry to Perfection
- Deep fry until the outside is golden brown.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- For the dipping sauce, mix mayonnaise and sriracha.
- This makes a great snack for kids and pairs well with highballs or soju.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 20-25g
FAQs
1. Can I use a different type of cheese?
Yes! Mozzarella, cheddar, or even a blend work well. Choose a cheese that melts easily.
2. What if my squid isn't perfectly cleaned?
Thoroughly rinse the squid under cold water and check for any remaining innards. A poorly cleaned squid can impact the taste.
3. How do I prevent the tempura from becoming soggy?
Ensure your oil is hot enough (around 350°F/175°C) before adding the squid. Don't overcrowd the pan, and let the tempura drain on a wire rack after frying.
This Crispy Pine Cone Squid Tempura with Cheese recipe is a guaranteed crowd-pleaser, offering a unique and delicious fusion of flavors and textures. From the satisfying crunch of the tempura to the delightful melt of the cheese, every bite is an explosion of savory goodness. So gather your ingredients and get ready to impress your friends and family with this unforgettable Korean bar snack!