Forget soggy potatoes! These cheesy potato pancakes are a delightful twist on a classic, offering a crispy exterior and a fluffy, cheesy interior that both kids and adults will adore. Imagine golden-brown rounds, bursting with flavor and perfect for a fun family meal or a satisfying weekend brunch. They're surprisingly simple to make, utilizing pantry staples and readily available ingredients. The satisfying crunch and rich, cheesy heart will quickly become a new family favorite.
This recipe delivers a foolproof method for creating perfectly textured potato pancakes every time, even for novice cooks. Get ready to ditch the takeout menus and dive into the simple, step-by-step process below to make these incredibly delicious and easy cheesy potato pancakes.
Tools Needed
- Pan
- Masher
Ingredients
- Potatoes
- Corn flour: 4 tsp
- Rice flour: 2 tbsp
- Powdered sugar: 4 tbsp
- Salt: 1/4 tsp
- Black pepper
- Basil leaves
- Mozzarella cheese
- Refined oil
Step-by-Step Instructions
Step 1. Prepare the Potato Mixture
- Boil peeled and cut potatoes until tender.
- Drain the water and mash the potatoes while hot.
- Add corn flour (4 tsp), rice flour (2 tbsp), powdered sugar (4 tbsp), salt (1/4 tsp), black pepper, and basil leaves to the mashed potatoes. Mix well.
Step 2. Shape and Fill the Pancakes
- Form the mixture into balls and make a hole in the center of each.
- Fill the hole with mozzarella cheese.
Step 3. Fry the Pancakes
- Heat refined oil in a pan and shallow fry the potato balls until light brown and crispy.
Step 4. Serve
- Serve hot.
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Tips
- Mash the potatoes while they're still hot to prevent them from becoming hard.
- Adding rice flour creates a crispy exterior and soft interior.
- Turn the potato balls carefully while frying to avoid breaking them.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 5-7g
FAQs
1. Can I use leftover mashed potatoes?
Yes! Leftover mashed potatoes work perfectly. Just ensure they're not too wet; you may need to add a little extra flour to help them bind.
2. My kids are picky eaters. Will they like these?
These pancakes are naturally kid-friendly! The cheesy flavor and crispy texture are usually a big hit. You can always serve them with their favorite dipping sauce, like sour cream or applesauce, to make them even more appealing.
These cheesy potato pancakes are a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a fun weekend brunch. The recipe's simplicity makes it ideal for busy families, and the delicious results will leave everyone wanting more. So gather your ingredients, and get ready to enjoy these crispy, cheesy delights!