Craving a comforting and flavorful dish that's perfect for a chilly evening? Look no further than Chicken Kimchi Pancake, also known as Kimchi Jeon or Kimchi Jonggol! This savory pancake is a delightful fusion of Korean flavors, combining the spicy tang of kimchi with the savory richness of chicken and the satisfying crunch of a perfectly cooked pancake. It's a versatile dish that can be enjoyed as a main course, a hearty appetizer, or even a delicious addition to your brunch spread. The delightful combination of textures and tastes makes this recipe a guaranteed crowd-pleaser.
This recipe offers a simple yet effective method for creating a truly mouthwatering Chicken Kimchi Pancake. Forget complicated techniques and lengthy preparation times; our step-by-step guide will walk you through each stage, ensuring you achieve crispy edges and a fluffy interior bursting with flavor. Ready to embark on this culinary adventure? Let's get started!
Tools Needed
- Pan
- Frying pan
- Bowl
Ingredients
- Chicken leg meat: 150g
- Onion: 1/2
- Bamboo shoot: 1 large
- Kimchi: 1 large
- Soy sauce: 1 tbsp
- Gochujang (Korean chili paste): 1 tbsp
- Gochugaru (Korean chili flakes): 1 tbsp
- Chicken stock: 3 tbsp
- Water: 2 cups
- Udon noodles (or cellophane noodles, bulgogi, gamja-tang): null
- Egg: 1
- Cheese: a little
- Salt: to taste
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Lightly press the chicken on the pan, add 150g of seasoned chicken leg meat and fry until salty enough to eat.
- Set the chicken aside. Roughly chop half an onion and sauté in the remaining oil.
- Add one large chopped bamboo shoot, kimchi, and stir-fry.
Step 2. Create the Savory Kimchi Base
- Add 1 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp gochugaru, and 3 tbsp chicken stock. Stir-fry for 10 seconds.
- Add 2 cups of water and bring to a boil.
- Add pre-cooked udon noodles (or other noodles).
Step 3. Combine and Finish the Pancake
- Crack an egg and add it; return the chicken.
Step 4. Melt the Cheese
- Sprinkle cheese and melt over low heat or bake until cheese is melted.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- This recipe is hearty and perfect for a cold day.
- Udon noodles, cellophane noodles, bulgogi, or gamja-tang are all suitable alternatives.
Nutrition
- N/A
FAQs
1. Can I use pre-made kimchi?
Absolutely! Pre-made kimchi works perfectly. Just ensure it's well-drained before adding it to the batter.
2. What if I don't have chicken broth?
You can substitute with water or even milk for a slightly richer flavor. Chicken broth just adds extra depth.
3. How do I make sure the pancake doesn't stick to the pan?
Use a lightly oiled, non-stick pan over medium heat. Ensure the oil is hot before adding the batter.
This Hearty Chicken Kimchi Pancake recipe is a guaranteed winner, offering a delicious balance of spicy, savory, and comforting flavors perfect for any cold-weather evening. Enjoy this versatile dish as a main course, a side, or even leftovers for lunch the next day. So gather your ingredients and get cooking – your taste buds will thank you!