Craving a quick, satisfying, and incredibly flavorful meal? Look no further than this crispy chicken mayo rice bowl! This recipe delivers a perfect balance of textures and tastes – the satisfying crunch of perfectly fried chicken, the creamy richness of mayonnaise, the savory depth of seasonings, all nestled atop a bed of fluffy rice. It's the ultimate comfort food, elevated to deliciousness with minimal effort. Forget complicated takeout orders or lengthy cooking times; this recipe is designed for busy weeknights and spontaneous cravings alike.
This easy-to-follow recipe packs a serious flavor punch, transforming simple ingredients into a truly memorable dish. From prepping the chicken to assembling the bowl, each step is clearly explained to ensure a successful outcome, no matter your culinary skill level. Ready to dive into the mouthwatering details and create your own perfect Chicken Mayo Rice Bowl? Let's get started with the step-by-step instructions!
Tools Needed
- Air fryer
- Frying pan
Ingredients
- Chicken
- Eggs
- Onions
- Rice
- Soup Stock
- Seasoning (e.g., soy sauce, sugar)
- Oil
- Mayonnaise
Step-by-Step Instructions
Step 1. Prepare the Ingredients & Chicken
- Cut the chicken.
- Slice the onions.
Step 2. Cook the Chicken and Rice
- Fry the chicken until crispy in the air fryer.
- Lightly coat the frying pan with oil and fry the onions. Avoid over-frying to maintain texture.
- Add rice to the pan and fry it together with the onions.
- Add soup stock and season the rice and onions.
Step 3. Combine and Finish
- Scramble the eggs.
- Add the heated, crispy chicken to the rice mixture and mix well.
Step 4. Serve
- Serve the Chicken Mayo Rice Bowl. Sprinkle with mayonnaise.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Using a pre-made seasoning blend can simplify the seasoning process. It balances sweetness and saltiness.
- Since the chicken is pre-seasoned, only minimal seasoning is needed for the rice and onions.
- Mayonnaise adds richness and flavor to the dish.
Nutrition
- Calories: 500-700
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I use pre-cooked chicken?
Yes! Using leftover rotisserie chicken or pre-cooked chicken breasts will significantly reduce prep time. Just ensure it's shredded or cut into bite-sized pieces before adding to the rice bowl.
2. What kind of mayonnaise is best?
Use your favorite mayonnaise! Japanese mayonnaise (Kewpie) adds a slightly sweeter and tangier flavor, but regular mayonnaise works perfectly fine.
3. Can I make this recipe ahead of time?
The chicken can be cooked ahead of time and stored in the refrigerator. Assemble the rice bowls just before serving for the best texture and to prevent the rice from becoming soggy.
This Crispy Chicken Mayo Rice Bowl recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a fun weekend lunch. The combination of crispy chicken, creamy mayo, and fluffy rice is simply irresistible. Enjoy your delicious and satisfying bowl!