Craving a flavour explosion that's both addictive and surprisingly easy to make? Then look no further than these spicy Korean Chilli Garlic Potato Balls! Imagine perfectly crispy potato balls, bursting with the fiery kick of gochujang paste, the fragrant punch of garlic, and a delightful hint of sweetness. These aren't your average potato balls; they're a delicious journey for your taste buds, perfect as a snack, appetizer, or even a unique side dish. The vibrant red colour and irresistible aroma alone are enough to guarantee a crowd-pleaser.
These spicy Korean Chilli Garlic Potato Balls are incredibly versatile; you can adjust the spice level to your preference and serve them with a variety of dipping sauces. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating these irresistible treats.
Tools Needed
- Pan
- Grater
- Bowl
- Plate
Ingredients
- Potatoes (medium): 3
- Salt: 1/2 teaspoon + 1/4 teaspoon
- Cornflour: 4 tablespoons
- Spring onion: null
- Red chilli powder: 1/2 teaspoon
- Crushed red chilli flakes: 1/2 teaspoon
- Sugar: 1 teaspoon
- Crushed black pepper: null
- Garlic cloves: 7-8
- Oil: 1 tablespoon
- Soy sauce: 1 tablespoon
- Tomato ketchup: 1 tablespoon
- Lemon: 1/2
- Fresh coriander: null
- White sesame seeds: null
- Water: 2 glasses
Step-by-Step Instructions
Step 1. Prepare the Potato Dough
- Peel and roughly chop three medium-sized potatoes.
- Wash the chopped potatoes thoroughly two to three times.
- Boil the potatoes in salted water (2 glasses of water and 1/2 teaspoon salt) until soft. Don't overcook.
- Drain the potatoes and mash them well using a grater.
- Add cornflour, chopped spring onion, and salt to the mashed potatoes. Mix well to form a soft dough.
- Roll the dough into small, round balls.
Step 2. Boil and Chill the Potato Balls
- Boil the potato balls in salted water (add 1/4 teaspoon of salt) for 5-6 minutes, or until they float to the surface.
- Remove the boiled balls and place them in cold water.
Step 3. Make the Spicy Chilli Garlic Sauce
- In a bowl, combine red chilli powder, crushed red chilli flakes, sugar, and crushed black pepper. Mix well.
- Heat oil in a pan. Add finely chopped garlic and fry until fragrant.
- Add the spice mixture to the garlic and fry lightly.
Step 4. Combine and Serve
- Add the boiled potato balls to the pan. Stir to coat them well with the spice mixture.
- Add soy sauce, tomato ketchup, lemon juice, and fresh coriander. Mix well.
- Stir in white sesame seeds.
- Serve immediately.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Adjust the quantity of potatoes according to your needs.
- Adjust the amount of spices to your preferred level of spiciness.
Nutrition
- N/A
FAQs
1. Can I make these potato balls ahead of time?
Yes! You can prepare the potato mixture a day in advance and store it in the refrigerator. Just fry them right before serving to ensure they remain crispy.
2. What if I don't have gochujang paste? Can I substitute?
While gochujang gives the authentic Korean flavor, you can substitute with a combination of chili garlic sauce and a touch of brown sugar for a similar spicy-sweet profile.
3. How do I keep the potato balls crispy?
Ensure your oil is hot enough before frying. Don't overcrowd the pan, and let the potato balls drain well on a wire rack after frying. Avoid stacking them while they're still hot.
These Spicy Korean Chilli Garlic Potato Balls are a guaranteed crowd-pleaser, offering a perfect blend of spicy, savory, and sweet flavors. From appetizer to snack, their versatility makes them ideal for any occasion. So gather your ingredients and prepare to embark on a culinary adventure!