Craving a quick, delicious, and protein-packed breakfast or brunch? Look no further than this easy Chive & Meatball Rolled Omelette! This recipe elevates the classic omelette with the savory punch of meatballs and the delicate freshness of chives. It's surprisingly simple to make, even for novice cooks, and offers a satisfying and flavorful meal that's perfect for a busy weekday morning or a relaxed weekend gathering. The vibrant green chives add a beautiful pop of color, complementing the rich, meaty filling perfectly. This recipe is easily adaptable to your dietary needs – feel free to substitute ingredients to your liking.
Forget complicated recipes and lengthy prep times. This rolled omelette is quick to assemble and cooks in minutes, making it an ideal choice for those short on time but not on flavor. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below and transform simple ingredients into a breakfast sensation!
Tools Needed
- Pan
- Whisk
Ingredients
- Eggs: 6
- Seasoning salt: 1 teaspoon
- Chives: 30g
- Meatballs: 2
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Filling and Egg Whites
- Crack six eggs and separate the yolks from the whites. Add 1 teaspoon of seasoning salt to the egg whites and stir well until dissolved without lumps.
- Finely chop 30g of chives.
- Tear two meatballs into small pieces.
- Add the chopped chives and meatballs to the egg whites. Mix well to combine.
Step 2. Cook the Egg White Omelette
- Heat cooking oil in a pan. Pour in the egg white mixture and spread thinly into a flat layer.
- Roll the omelette carefully. Adjust the heat to medium-low and continue to roll, adding a little cooking oil and egg water occasionally.
Step 3. Cook the Egg Yolks and Finish Rolling
- Once the egg whites are rolled, add a little cooking oil to the pan. Pour in the egg yolks and continue rolling slowly and carefully.
Step 4. Serve
- Once the omelette is cooked through, turn off the heat and let it steam. Cut the rolled omelette into bite-sized pieces.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Boil the egg yolks and whites separately before preparing the omelette (optional).
- Don't worry about tearing or messing up the shape while rolling.
Nutrition
- N/A
FAQs
1. Can I use frozen meatballs?
Yes! Just make sure they're fully cooked before adding them to the omelette.
2. What can I substitute for chives?
Other fresh herbs like green onions, parsley, or dill would work well.
This Chive & Meatball Rolled Omelette is a delightful and versatile dish that’s sure to become a breakfast or brunch favorite. Its simple preparation and delicious flavor make it perfect for any occasion, from a quick weekday meal to a more leisurely weekend gathering. Enjoy the delicious results of your culinary creation!