Dive into the savory world of Korean street food with this irresistible recipe for Chive Pancakes with Clams! These delightful pancakes, known as pajeon, offer a perfect balance of textures and flavors. Imagine the satisfying crunch of the delicately fried batter, the briny sweetness of the clams, and the subtle oniony bite of the chives all coming together in a harmonious explosion of taste. A simple yet incredibly rewarding dish, these pajeon are perfect as a light meal, a satisfying snack, or a delicious addition to any Korean feast.
This recipe will guide you through each step, from preparing the batter to achieving that perfect golden-brown crispiness. Get ready to experience the authentic flavors of Korea with this easy-to-follow guide, and soon you'll be enjoying your very own batch of these addictive Chive Pancakes with Clams.
Tools Needed
- Measuring cup or paper cup
- Pan
Ingredients
- Chives: 300g
- Frozen Clams: 100g
- Green Peppers: 2
- Red Pepper: 1
- Cheongyang Pepper: 1
- Tempura Flour: 2 cups
- Water: 2 cups
- Tuna Liquid: 2 spoons
- Salt
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Trim, wash, and cut 300g of chives into 5cm pieces.
- Prepare 100g of frozen clams. Rinse them lightly in salted water (1 tbsp salt per 1L water) to remove any fishy smell.
- Prepare two green peppers and one red pepper. Thinly slice the Cheongyang pepper and chop the red pepper into small pieces.
Step 2. Make the Batter and Combine Ingredients
- In a measuring cup, combine 2 cups of tempura flour, 2 cups of water, and 2 spoons of tuna liquid. Mix well to form a batter.
- Add the chopped green peppers and prepared clams to the batter. Mix well.
- Add all the prepared chives and gently mix, avoiding crushing them to prevent a raw smell.
Step 3. Cook the Pancakes
- Pour enough cooking oil into a pan (a generous amount). Heat to medium heat.
- Pour the batter onto the hot pan and spread it into thin, round shapes. Place 5-6 slices of red pepper on top.
- Cook until the bottom is golden brown. Add salt as needed.
- Flip the pancake and cook the other side until golden brown.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Gently mix the chives into the batter to avoid a raw smell.
Nutrition
- N/A
FAQs
1. Can I substitute the clams with another seafood?
Yes! Mussels, shrimp, or even squid would work well as substitutes. Adjust the cooking time as needed depending on the seafood's size and cooking time.
2. What if my batter is too thick or too thin?
If it's too thick, add a little more water, a tablespoon at a time. If it's too thin, add a little more flour, a tablespoon at a time, until you reach your desired consistency.
So there you have it – a delicious and authentic recipe for chewy clam chive pancakes! Enjoy the satisfying crunch and savory flavors of this Korean street food classic, perfect for sharing with friends and family. Now go forth and make some amazing pajeon!