Clear Potato Soup with Rich Anchovy Broth: Easy & Savory Breakfast Recipe

Updated at: 20/02/2025

Forget everything you think you know about potato soup. This isn't your grandma's creamy, chunky concoction. We're diving into a world of surprising clarity and depth with our Clear Potato Soup, a deceptively simple yet intensely flavorful breakfast (or any time!) recipe. The secret lies in a rich anchovy broth, which lends a savory umami that perfectly complements the delicate sweetness of the potatoes. Don't let the anchovies intimidate you; their briny essence melts seamlessly into the soup, creating a complex and unforgettable taste. This isn't just soup; it's an experience.

This recipe is surprisingly easy to execute, requiring minimal ingredients and even less effort. The result is a light yet satisfying bowl of pure deliciousness, perfect for a quick and healthy breakfast or a sophisticated light meal. Ready to transform your perception of potato soup? Let's get started with the step-by-step instructions below.

Tools Needed

  • Dry pan
  • Pot

Ingredients

  • Potatoes (medium-sized): 2
  • Anchovies
  • Kelp
  • Water: 1.5 cups
  • Garlic (minced): 1 tablespoon
  • Anchovy sauce: 1 tablespoon
  • Salt: small amount
  • Green onions
  • Pepper

Step-by-Step Instructions

Step 1. Prepare the Anchovy Broth

  • Remove the intestines from the anchovies and prepare the kelp.
  • Stir-fry anchovies in a dry pan for 2-3 minutes until fragrant.
  • Add 1.5 cups of water to the anchovies, bring to a boil, then reduce heat and simmer for 10 minutes, skimming off foam.
  • Add kelp and simmer for another 10 minutes.
Remove the intestines from the anchovies and prepare the kelp.Stir-fry anchovies in a dry pan for 2-3 minutes until fragrant.Add 1.5 cups of water to the anchovies, bring to a boil, then reduce heat and simmer for 10 minutes, skimming off foam.Add kelp and simmer for another 10 minutes.
Prepare the Anchovy Broth
  • Strain the broth.
Strain the broth.
Prepare the Anchovy Broth

Step 2. Prepare the Potatoes

  • Prepare two medium-sized potatoes. Cut them into bite-sized pieces.
  • Soak the potatoes in water for 30 minutes.
Prepare two medium-sized potatoes. Cut them into bite-sized pieces.Soak the potatoes in water for 30 minutes.
Prepare the Potatoes

Step 3. Cook the Soup

  • Bring the strained broth to a boil. Add the marinated potatoes and boil.
  • Add minced garlic and simmer over low heat for 10 minutes.
  • Add anchovy sauce and season with a small amount of salt.
  • Add green onions and pepper.
Bring the strained broth to a boil. Add the marinated potatoes and boil.Add minced garlic and simmer over low heat for 10 minutes.Add anchovy sauce and season with a small amount of salt.Add green onions and pepper.
Cook the Soup

Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables

Tips

  • Soaking the potatoes prevents them from breaking during cooking and helps create a richer flavor.
  • Stir-frying the anchovies enhances their savory flavor, eliminating the need for excessive seasoning.

Nutrition

  • N/A

FAQs

1. Can I substitute the anchovies?

While anchovies provide the unique umami flavor, you can try a teaspoon of fish sauce or a few dashes of Worcestershire sauce as a substitute. The flavor will be different, but still savory.

2. Can I make this soup ahead of time?

Yes! This soup tastes even better the next day. Store it in the refrigerator for up to 3 days.


This Clear Potato Soup with its unexpected anchovy broth is a testament to the magic of simple ingredients and bold flavors. Enjoy this unique and surprisingly light breakfast option, perfect for a sophisticated start to your day or a satisfying light lunch. So go ahead, embrace the unexpected, and savor every delicious spoonful!