Forget everything you think you know about potato soup. This isn't your grandma's creamy, chunky concoction. We're diving into a world of surprising clarity and depth with our Clear Potato Soup, a deceptively simple yet intensely flavorful breakfast (or any time!) recipe. The secret lies in a rich anchovy broth, which lends a savory umami that perfectly complements the delicate sweetness of the potatoes. Don't let the anchovies intimidate you; their briny essence melts seamlessly into the soup, creating a complex and unforgettable taste. This isn't just soup; it's an experience.
This recipe is surprisingly easy to execute, requiring minimal ingredients and even less effort. The result is a light yet satisfying bowl of pure deliciousness, perfect for a quick and healthy breakfast or a sophisticated light meal. Ready to transform your perception of potato soup? Let's get started with the step-by-step instructions below.
Tools Needed
- Dry pan
- Pot
Ingredients
- Potatoes (medium-sized): 2
- Anchovies
- Kelp
- Water: 1.5 cups
- Garlic (minced): 1 tablespoon
- Anchovy sauce: 1 tablespoon
- Salt: small amount
- Green onions
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Anchovy Broth
- Remove the intestines from the anchovies and prepare the kelp.
- Stir-fry anchovies in a dry pan for 2-3 minutes until fragrant.
- Add 1.5 cups of water to the anchovies, bring to a boil, then reduce heat and simmer for 10 minutes, skimming off foam.
- Add kelp and simmer for another 10 minutes.




- Strain the broth.

Step 2. Prepare the Potatoes
- Prepare two medium-sized potatoes. Cut them into bite-sized pieces.
- Soak the potatoes in water for 30 minutes.


Step 3. Cook the Soup
- Bring the strained broth to a boil. Add the marinated potatoes and boil.
- Add minced garlic and simmer over low heat for 10 minutes.
- Add anchovy sauce and season with a small amount of salt.
- Add green onions and pepper.




Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Soaking the potatoes prevents them from breaking during cooking and helps create a richer flavor.
- Stir-frying the anchovies enhances their savory flavor, eliminating the need for excessive seasoning.
Nutrition
- N/A
FAQs
1. Can I substitute the anchovies?
While anchovies provide the unique umami flavor, you can try a teaspoon of fish sauce or a few dashes of Worcestershire sauce as a substitute. The flavor will be different, but still savory.
2. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in the refrigerator for up to 3 days.
This Clear Potato Soup with its unexpected anchovy broth is a testament to the magic of simple ingredients and bold flavors. Enjoy this unique and surprisingly light breakfast option, perfect for a sophisticated start to your day or a satisfying light lunch. So go ahead, embrace the unexpected, and savor every delicious spoonful!