Craving a refreshing and satisfying meal, especially during warmer months? Look no further than cold udon, a simple yet elegant Japanese noodle dish that's surprisingly easy to make at home. This culinary delight features chewy udon noodles, tossed in a flavorful dipping sauce, and often accompanied by a variety of delectable toppings like tempura, thinly sliced meats, or vibrant vegetables. The perfect balance of textures and tastes makes cold udon a versatile and endlessly customizable dish, perfect for a quick lunch or a light yet fulfilling dinner.
Forget complicated recipes and lengthy preparation times; our easy cold udon recipe will have you enjoying this delicious meal in minutes. With clear instructions and readily available ingredients, you’ll be surprised at how effortlessly you can create this authentic Japanese culinary experience. Let's dive into the step-by-step process and create a bowl of delicious cold udon that will transport your taste buds to Japan!
Tools Needed
- Pot
- Bowl
- Freezer
Ingredients
- Sugar: 8g
- Water: 400ml
- Japanese soy sauce (Hontsuyu): 80g
- Green onions: 20g
- Egg: 1
- Udon noodles: 1 bag
- Laver powder (Aonori)
- Ice
Step-by-Step Instructions
Step 1. Prepare the Broth
- Dissolve sugar in water. Add and dissolve Japanese soy sauce. The ratio of water to soy sauce is 5:1, and sugar is 1 part of soy sauce.
Step 2. Chill the Broth and Prep Toppings
- Freeze the mixture and then put it in a bowl.
- Prepare 20g of chopped green onions. Boil an egg and cut it in half.
Step 3. Cook the Udon
- Boil udon noodles for 2 minutes. Immediately rinse with ice water to maintain elasticity. Shake off excess water.
Step 4. Assemble the Dish
- Place noodles in a bowl. Add the chilled broth and green onions.
- Top with laver powder and the boiled egg.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Add your desired seasoning to taste.
- Make sure to add green onions and laver powder, even if other ingredients are omitted.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles instead of udon?
While udon is traditional, thick wheat noodles like ramen or even spaghetti can work in a pinch. Keep in mind the texture will differ.
2. What if I don't have all the suggested toppings?
No problem! Cold udon is highly adaptable. Simple additions like sliced green onions, sesame seeds, or a soft-boiled egg will still make it delicious.
So there you have it – a simple, refreshing, and incredibly satisfying bowl of cold udon, ready in minutes. This recipe is easily customizable to your taste, making it a perfect weeknight meal or a fun weekend project. Enjoy the cool, comforting flavors of Japan from the comfort of your own kitchen!