Tired of soggy bean sprout salads that wilt before you even finish your first bite? This recipe for a Crispy Bean Sprout Salad is the solution! We've cracked the code to maintaining that delightful crunch from the first forkful to the last, transforming this often-overlooked ingredient into a star of the culinary world. Forget limp, lifeless sprouts; prepare yourself for a vibrant and refreshing salad that's perfect as a light lunch, a side dish, or a healthy addition to your favorite meal. We'll use a few simple tricks to ensure your bean sprouts stay crisp and flavorful.
This incredibly easy-to-make salad bursts with fresh, crisp textures and bright, zesty flavors. From the perfectly crunchy bean sprouts to the tantalizing dressing, every element is carefully selected to deliver a consistently delicious experience. Ready to learn how to make this incredibly crunchy and flavorful bean sprout salad? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- Bean sprouts (Ari bean sprouts preferred): 500g (yields about 400g after trimming)
- Green onions
- White garlic chives (green leaves): 1 spoonful
- Minced garlic: 1 spoonful
- Salt
- Dasida (seasoning): 1 teaspoon
- Red pepper powder: 1 spoonful
- Special powder (for rich flavor and moisture retention): 1 spoonful
- Water: 1/2 cup (100ml)
Step-by-Step Instructions
Step 1. Prepare the Bean Sprouts
- Trim and wash them thoroughly.
- Chop green onions and white garlic chives into small pieces.
- Drain the bean sprouts in a colander to remove excess water.
Step 2. Blanch the Bean Sprouts
- Place washed bean sprouts in a pot, add 1/2 cup of water, cover, and cook over heat for exactly 5 minutes.
- After 5 minutes, turn off heat, open the lid, and immediately transfer the bean sprouts to a bowl of cold water to retain crispness.
Step 3. Season the Bean Sprouts
- Transfer drained bean sprouts to a mixing bowl. Add minced garlic, chopped green onions, salt, dasida (1 teaspoon), red pepper powder, and the special powder.
Step 4. Mix and Serve
- Mix all ingredients well to ensure even distribution of seasonings.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Use Ari bean sprouts for best results.
- The special powder enhances flavor and moisture retention. The recipe doesn't specify what this powder is.
- Proper mixing is crucial for a delicious and evenly seasoned salad.
Nutrition
- N/A
FAQs
1. How do I keep my bean sprouts crunchy?
The key is to avoid overdressing and to use a quick and light dressing just before serving. Properly washing and drying the sprouts also helps.
2. Can I make this salad ahead of time?
It's best to assemble the salad just before serving to ensure maximum crunch. The dressing can be made ahead, though.
3. What other vegetables can I add to this salad?
Feel free to add your favorite crunchy vegetables like carrots, bell peppers, or cucumbers. Fresh herbs like cilantro or mint also work well.
This Crispy Bean Sprout Salad recipe is a testament to the fact that simple ingredients, prepared thoughtfully, can create a truly memorable dish. Enjoy the satisfying crunch and vibrant flavors; it's a healthy and delicious addition to any meal. Now go forth and enjoy your perfectly crunchy salad!