Craving crispy, juicy Korean fried chicken but intimidated by complicated recipes? Forget everything you think you know about complicated frying techniques! Dakori Jeon, or Korean fried chicken, is surprisingly simple to make at home, delivering restaurant-quality results with minimal fuss. This recipe focuses on achieving that signature double-fried crunch and irresistible flavor profile, using readily available ingredients. We'll achieve that perfect balance of sweet, savory, and spicy, without sacrificing ease of preparation.
Forget takeout! This easy recipe demystifies the process, guiding you step-by-step through each stage, from preparing the chicken to achieving that ultimate crispy coating. Get ready to experience the joy of homemade Dakori Jeon, a dish that's both incredibly satisfying and surprisingly straightforward to create in your own kitchen. Let's dive into the delicious details!
Tools Needed
- Bowl
- Knife/Scissors
- Frying pan
Ingredients
- Soft chicken leg meat: 350g
- Salt
- Pepper
- Potato starch: 3 tbsp
- Water: 3 tbsp
- Noodles: 1 tbsp
- Fire sauce (Gochujang): 1 tbsp
- Chili pepper
- Cooking oil
- Green onions: large handful
- Soy sauce: a couple of spoons
- Red pepper powder
- Sesame seeds
- Bird's eye chili: a little bit
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut 350g of soft chicken leg meat into 1cm pieces. Cut finely for even cooking.
- Season chicken with salt and pepper.
- Add 3 tbsp potato starch, 3 tbsp water, 1 tbsp noodles, and 1 tbsp fire sauce to the chicken. Mix well.
- Roughly chop chili pepper with scissors and add to the mixture.
- Fresh chicken doesn't need separate marinating in milk.)
Step 2. Fry the Chicken
- Spread cooking oil in a pan. Add the chicken batter, press down firmly, and fry until golden brown and crispy.
Step 3. Make the Green Onion Salad
- Chop a large handful of green onions. Mix with soy sauce, red pepper powder, sesame seeds, and a little bird's eye chili.
Step 4. Assemble and Serve
- Top the fried chicken with the green onion salad.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Don't add too much potato starch; it will make the batter thick and prevent the chicken from cooking through.
- Press the chicken firmly while frying to ensure even cooking and crispiness.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 35-40g
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work! Bone-in chicken will be juicier, but boneless is quicker to cook. Adjust cooking times accordingly.
2. What's the secret to extra crispy chicken?
The double-fry method! A quick initial fry cooks the chicken, while the second fry crisps it perfectly.
3. Can I make the sauce ahead of time?
Absolutely! The sauce keeps well in the refrigerator for a few days, allowing you to prepare it in advance.
So there you have it – your own batch of incredibly delicious and surprisingly easy Dakori Jeon! Enjoy the satisfying crunch and addictive flavor, perfect for sharing with friends and family. Now go forth and conquer your Korean fried chicken cravings!