Forget bland, boring vegetables! This delicious radish stew is a revelation, transforming humble radishes into a hearty and flavorful meal. Often overlooked, radishes possess a surprising depth of flavor when cooked properly, offering a subtle peppery bite that complements a rich, warming broth. This recipe uses readily available ingredients and simple techniques to create a dish that's both elegant and satisfying, perfect for a cozy weeknight dinner or a special occasion. You’ll be amazed at how easily this vibrant and flavorful stew comes together.
The secret lies in balancing the radish's peppery bite with complementary ingredients that enhance, rather than overpower, its unique taste. We'll guide you through each step, from prepping the radishes to achieving the perfect consistency for your stew. Ready to experience the magic of melt-in-your-mouth radish perfection? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
Ingredients
- Radish: 1 kg
- Shiitake mushrooms: 5
- Green onions: a handful
- Sweet onion
- Brewing seasoning: 6 spoons
- Anchovy sauce: 2 spoons
- Tuna liquid: 3 spoons
- Minced garlic: 1 spoon
- Red pepper powder: 2 spoons
- Sesame oil: 2 spoons
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare 1 kg of radish and slice it into 1.5 cm thick pieces.
- remove the outer skin, cut off the bottom, and cut them in an X shape.
- Prepare a handful of finely chopped green onions.
- Prepare the sweet onion by slicing it in half.
Step 2. Layer and Season
- In a pot, layer the sliced radish, then onions, and top with shiitake mushrooms.
- Add 6 spoons of brewing seasoning, 2 spoons of anchovy sauce, 3 spoons of tuna liquid, 1 spoon of minced garlic, 2 spoons of red pepper powder, 2 spoons of sesame oil, and an unspecified amount of water.
Step 3. Simmer the Stew
- Turn on the heat, cover the pot, and bring to a boil. Once boiling, reduce heat to medium, cover, and simmer for 30 minutes.
Step 4. Finish and Serve
- After 30 minutes, check the seasoning. Add the thinly sliced green onions, cover, reduce heat to medium-low, and simmer for another 20 minutes.
- After 20 minutes, when the sauce has thickened, the stew is complete.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Nutrition
- N/A
FAQs
1. Can I use different types of radishes in this recipe?
Yes! While red radishes are classic, you can experiment with white, black, or even daikon radishes for a unique flavor profile. Adjust cooking time as needed, as some varieties cook faster than others.
2. What can I serve with this radish stew?
This stew pairs beautifully with crusty bread for dipping, a side of quinoa or rice, or even grilled chicken or fish. Its versatility makes it a great base for many different meals.
This melt-in-your-mouth radish stew is a testament to the surprising versatility of this often-underappreciated root vegetable. With minimal effort, you can create a flavorful and satisfying meal that’s sure to impress your family and friends. Enjoy the delicious results of your culinary adventure!