Craving a flavorful and satisfying meal that's quick to make? Look no further than this incredible egg fried rice recipe infused with the warm, aromatic spice of curry powder. Forget takeout; this recipe delivers restaurant-quality taste and texture right in your own kitchen. Using simple ingredients you likely already have on hand, you can whip up a delicious and customizable dish perfect for a weeknight dinner or a vibrant weekend brunch. The vibrant yellow hue of the curry-infused rice is as visually appealing as it is tasty, promising a culinary experience that will delight your taste buds.
This recipe offers a delightful twist on a classic comfort food, elevating the humble egg fried rice to new heights of flavor and complexity. The perfectly cooked rice, fluffy scrambled eggs, and subtle yet satisfying curry notes create a harmonious blend of textures and tastes. Ready to transform your cooking routine and experience the magic of curry-infused egg fried rice? Let's dive into the step-by-step instructions below!
Tools Needed
- Mixing bowl
- Pan
Ingredients
- Instant rice or plain rice: 1 serving
- Eggs: 3
- Salt: 1/2 teaspoon
- Curry powder: 1 teaspoon
- Green onions: a generous handful
- Carrots: a small amount
- Cooking oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Rice and Egg Mixture
- Place instant or plain rice in a mixing bowl. Crack three eggs into the bowl and add 1/2 teaspoon of salt.
- Add 1 teaspoon of curry powder and mix well with the rice and eggs, ensuring the rice is evenly coated.
- Finely chop green onions and carrots. Prepare a generous amount of green onions and a small amount of carrots, chopped finely.
Step 2. Stir-fry the Vegetables
- Heat 2 tablespoons of cooking oil in a pan. Add the chopped green onions and carrots and stir-fry until fragrant, maintaining high heat.
Step 3. Cook the Egg Fried Rice
- Push the stir-fried vegetables to the sides of the pan. Add the egg and rice mixture to the center of the pan.
- Stir-fry everything together over high heat until the rice is coated and separated, forming individual grains. Add sesame oil only after a faint curry scent is present.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Don't microwave the rice before mixing it with the eggs.
- Curry powder enhances the savory flavor more than other seasonings.
- Maintain high heat throughout the stir-frying process.
- Instead of adding various seasonings, use curry powder for a delicious flavor.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice is actually best for fried rice as it's drier and won't become mushy.
2. What type of curry powder should I use?
Use your favorite! Mild, medium, or hot curry powder all work well. Adjust the amount to your spice preference.
This incredibly flavorful and easy curry-flavored egg fried rice recipe is sure to become a new family favorite. From quick weeknight meals to satisfying weekend brunches, its versatility and delicious taste make it a perfect addition to your culinary repertoire. Enjoy the delicious results and don't hesitate to experiment with your favorite vegetables and spices!