Egg porridge, a surprisingly versatile and comforting dish, is the perfect solution for a quick, healthy, and delicious meal. Whether you're short on time, looking to use up leftover vegetables, or simply craving a warm and nourishing breakfast, lunch, or dinner, this simple recipe delivers. Its creamy texture and customizable flavor profile make it adaptable to any palate and dietary needs. Think of it as a blank canvas for your culinary creativity – add your favorite spices, herbs, and protein sources to create a truly unique and satisfying experience.
Forget complicated recipes and lengthy cooking times! This super simple egg porridge is ready in minutes, using minimal ingredients and requiring only a single pan. From preparing the base to adding your chosen toppings, we’ll guide you through each step of the process to ensure a perfectly cooked and flavorful bowl. Ready to learn how to make this incredibly easy and satisfying meal? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Spoon
Ingredients
- Carrots: 35g
- Green Onions: 25g
- Egg: 1
- Water: 600ml
- Instant Rice: 1 pack
- Soy Sauce: 1/2 spoon
- Tuna Liquid: 1/2 spoon
- Sesame Oil: 1 spoon
- Sesame Salt or Sesame Powder: 1/2 spoon
- Seaweed Powder
Step-by-Step Instructions
Step 1. Prepare Ingredients & Rice Base
- Prepare the vegetables. Chop 35g of carrots and 25g of green onions into thin strips. Cut thicker green onion pieces in half.
- In a pot, add 600ml of water and one pack of instant rice. Boil over medium heat, stirring diligently to prevent sticking.
Step 2. Add Egg & Seasoning
- Once the rice starts to thicken, add the egg, drawing a large circle. Do not stir immediately; wait until it sets, then stir.
- Season with 1/2 spoon of soy sauce and 1/2 spoon of tuna liquid. Add the chopped leeks and cook until desired texture is reached.
Step 3. Finish & Serve
- Stir well, turn off the heat, and add a spoonful of sesame oil. If needed, adjust seasoning with 1/2 spoon of sesame salt or sesame powder.
- Transfer to a bowl and top with seaweed powder.
Step 4. Beat the Egg
- Beat one egg without salt.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Feel free to use any leftover vegetables you have in your refrigerator.
- The rice will become sticky quickly due to the starch; stir frequently.
- Adjust seasoning (salt) to your preference if needed.
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables?
Yes! Frozen vegetables work perfectly. Just add them to the porridge while the eggs are still cooking.
2. What if my eggs get too thick or dry?
Add a splash more milk or water while stirring to thin the porridge to your desired consistency.
3. What kind of vegetables work best?
Almost any leftover cooked vegetable will work! Broccoli, spinach, carrots, peppers, and peas are all great options.
Enjoy your delicious and nutritious bowl of egg porridge! This recipe is a fantastic way to minimize food waste and create a satisfying meal in minutes. Now go forth and experiment with your favorite leftover vegetables to discover your perfect egg porridge combination!