Craving a comforting and utterly delicious Korean treat? Look no further than Eobaek Jeon, fluffy potato and onion pancakes that are surprisingly easy to make! These savory pancakes, a popular street food and home-cooked favorite, offer a delightful balance of textures – crispy edges giving way to a soft, fluffy interior. The simple yet satisfying combination of potatoes, onions, and a touch of secret Korean flair makes them irresistible. Imagine the warm, comforting aroma filling your kitchen as you cook these golden-brown delights.
This recipe, inspired by the renowned Korean singer Sung Si Kyung, provides a delicious twist on a classic. We'll guide you through each step, ensuring you achieve perfectly fluffy pancakes every time, from preparing the potatoes to achieving the ideal level of crispiness. Ready to embark on this culinary adventure and create your own batch of irresistible Eobaek Jeon? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Spatula
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Mix Batter
- pumpkin, half an onion, one potato, 1-2 green chili peppers, a pinch of salt, and seasoning powder.
- Grate the pumpkin, onion, and potato. Note that too many potatoes can affect the taste, and less onion is preferred for a better texture.
- Add the green chili peppers to the mixture for a spicy kick.
- Season with a pinch of salt and seasoning powder. Mix well.
- Let the mixture sit for a few minutes to allow excess water to drain. You can use a strainer or add a little more water to prevent sticking.
Step 2. Cook the Pancake
- Heat oil in a frying pan. Don't skimp on the oil!
- Add the batter to the hot pan, spreading it evenly. It's okay if it's not perfectly even.
- Cook until the bottom is lightly browned. Gently shake the pan to loosen the pancake before flipping.
- Flip the pancake and cook the other side until golden brown.
Step 3. Serve
- Serve hot and enjoy!
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Adjust the amount of onion and potato to your preference. Less onion and potato lead to a fluffier pancake.
- Don't over-mix the batter.
- Generously oil the pan for better cooking and flavor. Don't skimp on the oil!
- This recipe creates a fluffy pancake, unlike those made with just fried flour, which have a crunchy texture.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides potatoes and onions?
Yes! You can add carrots, zucchini, or even spinach for extra flavor and nutrients. Just ensure they are finely grated or finely chopped for even cooking.
2. What kind of flour is best for Eobaek Jeon?
All-purpose flour works perfectly. It provides the right structure and texture for the pancakes.
3. How do I make sure my pancakes are fluffy?
Grate your potatoes finely and ensure you don't overmix the batter. Overmixing develops gluten, resulting in tough pancakes. Gently fold the ingredients together.
Enjoy your delicious, fluffy Eobaek Jeon! These savory pancakes are perfect as a side dish, appetizer, or even a light meal. Now go forth and impress your friends and family with this simple yet extraordinary Korean recipe!