Eolgalgi Geotjeori, a quick and easy Korean radish salad, is the perfect side dish to brighten up any meal. Its vibrant, refreshing flavors – a delightful mix of spicy, sweet, and tangy – make it incredibly addictive. This simple recipe utilizes readily available ingredients, transforming humble radishes into a culinary masterpiece that's both beautiful and delicious. Forget complicated Korean side dishes; this recipe is surprisingly straightforward, perfect for both novice cooks and seasoned veterans looking for a fast, flavorful addition to their repertoire.
The key to this Eolgalgi Geotjeori lies in the perfectly balanced marinade, a secret you'll unlock with the simple steps described below. From preparing the radishes to achieving the ideal level of spice and sweetness, we'll guide you through each stage ensuring a flawless result every time. Ready to create this incredibly satisfying and refreshing Korean radish salad? Let's dive into the recipe!
Tools Needed
- Chopping board
- Knife
- Mixing bowl
Ingredients
- Eolgalbi (stem mustard greens)
- Gochugaru (Korean chili powder)
- Gochujang (Korean chili paste)
- Garlic
- Salt
- Sugar
- Sesame oil
- Fish sauce (optional)
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Radishes
- Wash and thoroughly clean the eolgalbi. Remove any tough stems or wilted leaves. Chop the eolgalbi into bite-sized pieces.
Step 2. Make the Spicy Sauce
- In a mixing bowl, combine gochugaru, gochujang, minced garlic, salt, sugar, sesame oil, and fish sauce (if using). Adjust the seasoning to your taste. The exact quantities depend on personal preference and the amount of eolgalbi.
Step 3. Combine and Serve
- Add the chopped eolgalbi to the sauce and mix well until all the leaves are evenly coated. Sprinkle with sesame seeds before serving.
Read more: Easy Korean Cucumber Kimchi (Oi Sobagi) Recipe
Tips
- For a less spicy salad, reduce the amount of gochugaru and gochujang.
- Serve immediately for the best crunch and flavor. This salad is best enjoyed fresh.
Nutrition
- Calories: approximately 70-100
- Fat: 2-4 g
- Carbs: 8-12 g
- Protein: 1-2 g
FAQs
1. Can I use other types of radishes?
Yes! While Korean radishes are ideal, you can substitute with daikon radishes. Just be mindful that the flavor might be slightly different.
2. How long can I store the leftover salad?
Store it in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, but it's best enjoyed fresh.
This Quick & Easy Korean Radish Salad (Eolgalgi Geotjeori) is a perfect example of how simple ingredients can create an explosion of flavor. Enjoy this refreshing side dish with your favorite Korean meals or as a light and satisfying snack. Now go forth and impress your friends and family with your newfound Korean culinary skills!