Forget fluffy baked potatoes – get ready for a crispy, crunchy experience with our flat-baked potato recipe! This simple yet satisfying dish transforms humble potatoes into a delicious and versatile side or even a main course. Imagine thin, perfectly browned potato rounds, bursting with flavor and offering a delightful textural contrast to creamy dips or hearty toppings. Whether you prefer the even cooking of the oven or the crispy magic of the air fryer, this recipe is easily adaptable to your kitchen. These flat-baked potatoes are incredibly easy to customize, allowing you to experiment with different herbs, spices, and cheeses.
Prepare to be amazed by how quickly and easily these crispy delights come together. From preparing the potatoes to achieving that perfect golden-brown crust, this recipe is a testament to how simple delicious can be. Ready to dive into the detailed, step-by-step instructions? Let's get started!
Tools Needed
- Oven
- Air Fryer (optional)
- Oven plate
Ingredients
- Potatoes
- Butter
- Sugar
- Salt
- Herb Salt
- Parsley Powder
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Wash potatoes thoroughly and boil them with their skins on.
Step 2. Make the Flavorful Topping
- Mix melted butter, sugar, salt, herb salt, and parsley powder well.
Step 3. Coat and Flatten the Potatoes
- Spread the sauce evenly on the boiled potatoes.
- Place potatoes on an oven plate and press them flat.
Step 4. Bake to Crispy Perfection
- Bake in a preheated oven at 185 degrees for about 15 minutes.
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Tips
- If using an air fryer, cooking time may be shorter.
- Serve immediately while warm for the best taste. Potatoes don't taste as good when they cool down.
Nutrition
- N/A
FAQs
1. Can I use any type of potato for this recipe?
Russet potatoes are ideal for their fluffy interior and ability to crisp up nicely. Yukon Golds also work well, but may not get as crispy.
2. How do I prevent the potatoes from sticking to the baking sheet/air fryer basket?
Lightly coat your baking sheet or air fryer basket with cooking spray or a thin layer of oil before placing the potatoes. Using parchment paper can also help.
3. How long can I store leftover flat-baked potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
So there you have it – perfectly crispy flat-baked potatoes, ready in minutes! Whether you choose the oven or air fryer method, this recipe delivers incredible flavor and texture. Enjoy this versatile side dish or exciting base for your favorite toppings!