Few things satisfy quite like a perfectly crispy, juicy fried pork rib. The satisfying crunch gives way to tender, flavorful meat, a culinary experience that's both comforting and exciting. This recipe elevates the humble pork rib to new heights, transforming it into a delicious centerpiece for any meal. We'll guide you through achieving that perfect balance of crispy exterior and succulent interior, resulting in ribs so good, they'll disappear in a flash. Forget bland, dry ribs; this recipe delivers an explosion of flavor in every bite.
We’ll achieve that incredible flavor and texture using a combination of simple techniques and readily available ingredients. From the initial preparation to the final, glorious fry, every step is designed to ensure maximum deliciousness. Ready to experience the joy of incredibly crispy fried pork ribs? Let's dive into the step-by-step instructions and transform those ribs into a culinary masterpiece.
Tools Needed
- Knife
- Cutting board
- Mixing bowls
- Pot
- Frying pan
Ingredients
- Pork ribs
- Chili
- Garlic: 6 cloves
- Red pepper powder: 3 tablespoons
- Sugar: 2 tablespoons
- Cooking wine: 3 tablespoons
- Soy sauce: 4 tablespoons
- Oyster sauce: 1 tablespoon
- Red pepper flakes: 2 tablespoons
- Water
- Onion
- Spring onion
- Frying powder: 1 cup
- Breadcrumbs
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Ribs
- Slice the chili. You can add more chili as desired.
- Chop the garlic; mince some for the dipping sauce and slice some for simmering.
- Combine red pepper powder, sugar, chili, cooking wine, soy sauce, minced garlic, oyster sauce, red pepper flakes, and water. Mix well.
- Soak the pork ribs in cold water for about 40 minutes to remove excess blood.
- Drain and wash the pork ribs thoroughly.
- Boil the pork ribs for about 10 minutes over medium heat to remove more blood.
Step 2. Simmer and Flavor the Ribs
- Boil the pork ribs again for about 40 minutes with onion, spring onion, garlic, and water to enhance flavor. Cover while simmering.
- Place the cooked pork ribs in a mixing bowl.
Step 3. Bread and Fry the Ribs
- Add frying powder and water to the pork ribs, mix well and then coat with breadcrumbs.
- Fry the pork ribs in high heat for 2-3 minutes until golden brown.
Step 4. Prepare and Finish the Dipping Sauce
- Boil the dipping sauce over low heat, stirring while simmering.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Adjust the amount of chili to your spice preference.
- Ensure the pork ribs are thoroughly cooked and crispy.
Nutrition
- Calories: approximately 700-800
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I use frozen pork ribs?
Yes, but make sure to thaw them completely and pat them thoroughly dry before proceeding with the recipe. This helps ensure they crisp up properly.
2. How do I make the dipping sauce spicier?
Add more gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to the dipping sauce to increase the heat level to your liking. A pinch of red pepper flakes also works well.
There you have it – perfectly crispy fried pork ribs, ready to be devoured! The combination of the crunchy exterior and juicy interior, paired with the vibrant spicy Korean dipping sauce, makes for an unforgettable culinary experience. Enjoy this delicious recipe and share the joy with friends and family!