Craving warm, crusty bread but don't have an oven? This recipe for No-Oven Frying Pan Bread is your solution! Forget complicated kneading and lengthy proofing times; this recipe delivers delicious, golden-brown bread in minutes, using only simple ingredients and a trusty frying pan. Imagine the satisfying aroma of freshly baked bread filling your kitchen without ever turning on your oven – perfect for a quick weeknight meal or a cozy weekend treat. This recipe is surprisingly versatile, adapting easily to your favorite additions like herbs, cheese, or even sweet spices.
Forget everything you thought you knew about baking bread. This incredibly simple method uses the heat of your frying pan to create a perfectly cooked loaf, with a crispy exterior and a soft, fluffy interior. Ready to bake up a storm without the oven? Let's dive into the easy step-by-step process!
Tools Needed
- Frying pan
- Sifting tool
- Mixing bowl
Ingredients
- Flour
- Baking powder
- Yeast
- Salt
- Sugar
- Warm water
- Butter: medium-sized
- Egg
Step-by-Step Instructions
Step 1. Prepare the Dough
- Sift the flour and baking powder.
- Add yeast and mix lightly.
- Add salt and sugar and mix.
- Add warm water, medium-sized butter, and mix. Add the egg and mix.
- Knead the dough. It's sticky, but keep applying it to the bowl or surface to prevent sticking to your hands.
Step 2. Shape and Prepare for Frying
- Divide the dough into 30g portions.
- Shape each portion into a round shape. Attach bananas (optional).
- Spread butter on the frying pan.
Step 3. Fry the Bread
- Roll the dough and place it on the prepared pan.
Step 4. Finish Cooking
- Bake on low heat for 8 minutes. Flip and bake another 8 minutes.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Ensure the dough is easily handled by continuously applying it to a surface to prevent sticking.
- Allow the dough to rest for 30 minutes.
- The bread will be soft and good.
Nutrition
- N/A
FAQs
1. Can I use any type of frying pan?
Yes, but a heavy-bottomed pan (cast iron or non-stick) works best for even cooking and prevents burning. Avoid thin pans.
2. What if my bread doesn't cook evenly?
Make sure your heat is medium-low and cook slowly. You can also partially cover the pan to help the top cook more evenly.
3. Can I add other ingredients to the dough?
Absolutely! Experiment with herbs, cheese, seeds, or even chopped vegetables for added flavor and texture.
This no-oven frying pan bread recipe proves that delicious, homemade bread doesn't require complicated equipment or hours of baking time. Enjoy the satisfying crunch and fluffy interior of your freshly baked loaf, perfect for any occasion. Now go forth and enjoy your surprisingly easy and incredibly tasty bread!