Forget everything you thought you knew about bagels. Prepare to embark on a flavor journey with Copycat Calic Bagels: a ridiculously delicious take on a classic. These aren't your average, plain bagels; we're talking pillowy soft bagels bursting with a creamy, garlicky, buttery heaven of a filling. Imagine the rich, savory notes of garlic butter perfectly complementing the chewy texture of a freshly baked bagel – a taste sensation that will leave you craving more. This irresistible combination is surprisingly simple to achieve at home.
This recipe meticulously recreates the beloved Calic bagels, capturing their unique charm and incredible flavor profile. We’ll walk you through every step, from preparing the dough to creating that magical garlic butter cream cheese filling. Ready to transform your breakfast (or any meal, let’s be honest) into an unforgettable experience? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Piping bag
- Whisk
- Baking sheet
- Parchment paper
Ingredients
- Plain bagels: 6
- Whipped cream cheese
- Honey
- Melted butter
- Egg: 1
- Milk
- Minced garlic
- Sugar
- Garlic powder
- Onion powder
- Dried parsley
Step-by-Step Instructions
Step 1. Prepare the Bagels
- Make six slits into each bagel by cutting it three times; slightly turn an inch between each cut.
Step 2. Make the Garlic Butter Custard
- Combine melted butter, egg, and whisk until emulsified. Stream in milk and add minced garlic, sugar, garlic powder, onion powder, and dried parsley. Whisk together.
Step 3. Fill and Dip the Bagels
- Fill in between each cut with softened cream cheese (sweetened with honey, piped for easier application).
- Dunk each bagel into the garlic butter custard mixture, letting excess drip off.
Step 4. Bake and Serve
- Transfer bagels to a parchment-lined baking sheet. Optionally, add extra garlic and parsley on top.
- Bake at 400°F (200°C) for 10-12 minutes, keeping an eye to prevent burning.
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Tips
- For softer bagels, use dinner rolls instead. Calic Bagels uses a softer dough.
- Store-bought bagels work well, though they might be a bit denser.
Nutrition
- N/A
FAQs
1. Can I make the dough ahead of time?
Yes! The dough can be refrigerated overnight after the first rise. Just let it come to room temperature before shaping and baking.
2. What kind of cream cheese should I use?
Use a full-fat cream cheese for the best texture and flavor. Reduced-fat versions might be a bit thinner.
3. Can I freeze these bagels?
Yes, baked bagels freeze well. Wrap them tightly in plastic wrap and then foil before freezing for up to 3 months. Reheat in a toaster oven or regular oven.
So there you have it – your very own batch of irresistible Copycat Calic Bagels. These garlicky, buttery, cream cheese-filled delights are perfect for breakfast, brunch, or any time a serious flavor boost is needed. Enjoy the compliments (and the deliciousness!).