Craving a flavour explosion that blends the best of Hawaiian and Korean cuisine? Prepare yourself for a culinary adventure with our Garlic Butter Shrimp Box & Pasta – a dish that’s both comforting and incredibly exciting. Imagine succulent shrimp, bathed in a rich, garlicky butter sauce, nestled alongside perfectly cooked pasta and a vibrant array of fresh vegetables. This isn't your average shrimp scampi; we've infused it with unique Korean spices and a touch of sweet heat, creating a truly unforgettable taste sensation. The combination of savory and sweet, creamy and spicy, is utterly addictive.
This isn't just a meal; it's an experience. Ready to create this delicious fusion dish in your own kitchen? Let's dive into the step-by-step instructions and unlock the secrets to making our Garlic Butter Shrimp Box & Pasta.
Tools Needed
- Pan
- Frying pan
Ingredients
- Shrimp
- Herb salt
- Flour
- Cheongju (Korean rice wine)
- Onion
- Minced garlic
- Butter
- Chicken stock
- Lemons
- Crushed pepper
- Basil
- Mashed potatoes
- Parsley
- Pasta
- Noodle butter
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Sauce
- Peel and clean the shrimp. Mix with herb salt, flour, and cheongju.
- Fry the marinated shrimp until golden brown. Drain the shrimp and oil separately.
- Heat cooking oil in a pan. Add chopped onion and minced garlic, sauté until browned.
- Add butter, chicken stock, and lemon juice. Add the fried shrimp and cook briefly.
- Sprinkle crushed pepper and basil. The garlic butter shrimp is done.
Step 2. Assemble the Garlic Butter Shrimp Box
- Place garlic butter shrimp on the side, top with mashed potatoes and lemon slices. Garnish with parsley and lemon juice.
Step 3. Cook the Pasta
- Cook pasta according to package directions. Add the boiled pasta and noodle butter to a pan and stir-fry.
Step 4. Combine Pasta and Shrimp
- Add the leftover garlic butter shrimp, crushed pepper, and basil. The garlic shrimp pasta is done.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- The oil used for frying the shrimp the first time adds extra flavor when reused.
- Don't burn the onions and garlic while sautéing.
- Taking responsibility for your cooking ensures the best results. If you don't want it to taste bad, then do it well.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, tofu, or even scallops would work well. Adjust cooking time accordingly.
2. What kind of pasta is best?
Linguine or fettuccine are great choices because they hold the sauce well. You can also use your favorite pasta shape.
This Garlic Butter Shrimp Box & Pasta recipe is a testament to the beautiful fusion of flavors, effortlessly blending the familiar comfort of a classic with the exciting zest of Korean spices. The result is a dish that’s sure to impress your family and friends, becoming a new favorite in your culinary repertoire. Enjoy the delicious journey!