Dive into the rich and savory world of Korean cuisine with this authentic recipe for Jongno-style Dakdoli Tang, or Garlic Chicken Stew. This hearty dish, a beloved staple in the bustling streets of Jongno, Seoul, is a symphony of flavors – tender chicken simmered in a fragrant broth infused with an abundance of garlic, gochujang (Korean chili paste), and a hint of sweetness. The combination of spicy, savory, and subtly sweet creates a truly unforgettable culinary experience. It’s the perfect dish for a comforting weeknight meal or a flavorful gathering with friends and family.
Forget complicated techniques and lengthy preparation times; this recipe breaks down the process into simple, manageable steps. The result? A delicious, restaurant-quality Garlic Chicken Stew you can proudly prepare in your own kitchen. Ready to embark on this flavorful journey? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
Ingredients
- Water
- Salt
- Small Chickens: 2
- Red Pepper Powder
- Anchovy Sauce
- Soy Sauce
- Cooking Wine
- Chicken Stock
- MSG
- Pepper
- Potatoes
- Onions
- Green Onions
- Green Chili Peppers
- Minced Garlic: Generous amount
- Rice Cakes
- Noodles
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Pour water into a pot, add salt, then add two small chickens. Blanch for exactly 3 minutes.
Step 2. Simmer the Stew
- Rinse the blanched chicken with water and put it back in the pot. Pour in enough water to cover the chicken.
- Add red pepper powder and anchovy sauce. Season with soy sauce, cooking wine, chicken stock, MSG, and pepper.
- Add potatoes, onions, green onions, and green chili peppers. Boil vigorously for 10 minutes.
Step 3. Infuse with Garlic
- Add a generous amount of minced garlic and boil for another 5 minutes.
Step 4. Add Noodles and Rice Cakes (Optional)
- After enjoying the chicken, add rice cakes and noodles to the remaining broth and boil it once more.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Tuna extract is not a substitute for fish sauce.
- It's recommended to dissolve minced garlic in the sauce for dipping for a better taste.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work well! Bone-in chicken will add more depth of flavor to the broth, but boneless is quicker and easier to eat.
2. What can I substitute if I don't have gochujang?
Gochujang is key to the flavor, but in a pinch, you can try a blend of gochugaru (Korean chili flakes), a touch of brown sugar, and a little soy sauce to approximate the flavor.
3. How can I make this recipe spicier or milder?
For spicier stew, add more gochujang or gochugaru. For a milder version, reduce the amount of chili paste or use less spicy gochujang.
This Jongno-style Dakdoli Tang recipe is a delicious and rewarding culinary adventure, perfect for both seasoned cooks and beginners alike. Enjoy the satisfying warmth and rich flavors of this authentic Korean stew, impressing your family and friends with a taste of Seoul. Now go forth and create your own perfect bowl of comforting, flavorful garlic chicken stew!