Crispy Garlic Chili Potatoes have taken the snack world by storm, and for good reason! This irresistible Korean-inspired recipe delivers a perfect harmony of sweet, spicy, and savory flavors in every single bite. Imagine perfectly crisp potatoes, tossed in a vibrant sauce bursting with the fragrant aroma of garlic and a delightful kick of chili. They're incredibly addictive, making them the ideal appetizer, side dish, or even a satisfying standalone meal. Forget limp, boring fries – this recipe elevates potatoes to a whole new level of deliciousness.
The secret lies in achieving that perfect crisp exterior while maintaining a fluffy interior. This recipe ensures just that, using simple techniques and readily available ingredients. Ready to transform ordinary potatoes into an extraordinary snack? Let's dive into the step-by-step guide to making your own batch of these addictive Crispy Garlic Chili Potatoes.
Tools Needed
- Water bottle
- Bowl
- Frying pan
Ingredients
- Potatoes: 3 medium-sized
- Cornflour: 1 cup
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Garlic: 10 cloves
- Spring onions: null
- Chili flakes: 1 teaspoon
- Chili powder: 1 teaspoon
- Sesame seeds: 1 teaspoon
- Soy sauce: 1 teaspoon
- Mustard oil or regular oil: null
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Cut three medium-sized potatoes into slices.
- Wash the potatoes and fry them until they are floury.
- Mix the fried potatoes with 1 cup of cornflour, 1 teaspoon of salt, and 1 teaspoon of pepper. Knead until it resembles chapati dough.
- Lightly oil your hands, roll small portions of the dough into mushroom shapes, and flatten them using a water bottle.
- Boil the potato mushrooms in water for 10 minutes until they become translucent.
- Immediately transfer the cooked potato mushrooms to ice water for 5 minutes.
Step 2. Make the Chili Garlic Sauce
- finely chop 10 cloves of garlic and spring onions.
- In a bowl, mix the chopped garlic and spring onions with 1 teaspoon each of chili flakes, chili powder, sesame seeds, and soy sauce.
- Optionally, heat mustard oil (or regular oil) and add it to the sauce. Add spring onions.
Step 3. Combine and Garnish
- Add the cooled potato mushrooms to the sauce and mix well. Garnish with extra spring onions and sesame seeds.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- The proportions of ingredients are crucial for the best results.
- Having fun making the mushroom shapes is part of the recipe's enjoyment.
Nutrition
- N/A
FAQs
1. Can I use frozen potatoes instead of fresh ones?
While fresh potatoes are best for optimal crispiness, you can use frozen potatoes. Make sure to thaw them completely and pat them very dry before cooking to prevent them from steaming.
2. How can I adjust the spice level?
Easily! Start with less chili flakes and add more to your taste. You can also use a milder chili powder if you prefer a less intense heat.
So there you have it – a simple yet incredibly satisfying recipe for Crispy Garlic Chili Potatoes. These addictive snacks are perfect for sharing with friends and family, or enjoying all by yourself! Get cooking and prepare to be amazed by how easy it is to create this trending Korean treat.