Prepare to be utterly captivated by the irresistible allure of Garlic Cream Cheese Buns! These fluffy, pillowy buns are a delightful explosion of savory garlic and creamy cheese, offering a perfect balance of sweet and savory flavors that will tantalize your taste buds. Imagine sinking your teeth into a warm, soft bun, the rich cream cheese melting in your mouth, complemented by the aromatic punch of garlic – pure culinary bliss! They’re incredibly easy to make, perfect for any occasion, from a casual weeknight dinner to a sophisticated brunch.
Forget everything you thought you knew about simple bread recipes because this one's a game-changer. The combination of buttery dough, tangy cream cheese, and pungent garlic is simply magical, creating a flavor profile that's both familiar and surprisingly innovative. Ready to bake up a batch of these sensational Garlic Cream Cheese Buns? Let's dive into the step-by-step instructions and transform your kitchen into a bakery haven!
Tools Needed
- Mixing bowls
- Dough hook
- Large bowl
- Baking pan
- Piping bag
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- Combine all-purpose flour, salt, powdered milk, sugar, and instant yeast. Mix quickly.
- Add water, beaten egg, and softened butter. Mix on low until combined. Then, use a dough hook and knead for 8-10 minutes until smooth and slightly tacky.
- Oil a large bowl, place the dough in, cover it with oil and then cover it. Let it rise in a warm spot for 1-2 hours, or until doubled in size.
- Punch down the dough and divide it into even pieces (about 6 oz each). Shape the dough into buns by gently stretching and tucking the edges.
- Lightly brush the buns with oil, cover loosely, and let rise for 60-90 minutes, or until doubled.
Step 2. Make the Fillings and Glaze
- While buns bake, mix softened cream cheese and sugar until pipeable.
- Make garlic butter by combining melted butter, egg, heavy cream, milk, honey, minced garlic, and parsley. The texture should be thick but pourable.
Step 3. Assemble and First Bake
- Brush with egg wash, transfer to a baking pan, and bake at 350°F for 35-45 minutes.
- Once buns are slightly cool, slice into six sections (don't cut all the way through). Pipe cream cheese filling into each slit.
Step 4. Garlic Butter Dip and Final Bake
- Dunk the buns in the garlic butter (double dip for extra flavor).
- Bake again at 400°F for 5-8 minutes. Pipe more cream cheese on top, if desired.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- The recipe measurements are linked in the description.
- For a glossy finish on the buns, brush with egg wash before baking.
- Double dipping the buns in the garlic butter adds extra flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese instead of cream cheese?
While cream cheese provides the best texture and flavor, you can experiment with other soft cheeses like mascarpone or ricotta. The flavor will be slightly different, but still delicious.
2. How do I store leftover Garlic Cream Cheese Bread?
Store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.
So there you have it – a ridiculously easy recipe for unbelievably delicious Korean Garlic Cream Cheese Bread! This viral sensation is sure to become a new family favorite, perfect for sharing (or not!). Get baking and prepare to be amazed by the incredible flavor and fluffy texture.