Gazi Bab, or Korean Eggplant Rice, is a simple yet incredibly flavorful dish perfect for a quick weeknight meal or a comforting weekend lunch. This vibrant Korean side dish boasts the rich umami of fermented soybean paste (doenjang) combined with the soft, tender texture of roasted eggplant. The slight char from roasting adds a smoky depth that elevates the already delicious combination of savory and slightly sweet flavors. It's a surprisingly easy recipe to master, requiring minimal ingredients and even less time. The result is a deeply satisfying dish that’s both healthy and incredibly delicious.
This easy-to-follow recipe transforms humble eggplant into a culinary masterpiece. The perfectly balanced flavors and simple preparation make Gazi Bab a versatile dish, enjoyable as a standalone side or as a flavorful addition to a larger Korean feast. Ready to learn how to make this delightful Korean staple? Let's dive into the step-by-step instructions below!
Tools Needed
- Rice cooker
- Frying pan
Ingredients
- Rice: 3 cups
- Water: 2 cups
- Eggplant: Roughly chopped
- Shrimp (or beef)
- Onion: 1/2 cup, chopped
- Soy sauce: 3 tablespoons
- Oil: 3 tablespoons
- Green onions
- Jalapeno (optional): 1/4 cup
- Sesame seeds: 1 tablespoon
- Sugar: 1 tablespoon
- Gochugaru (Korean hot pepper flakes, optional): 1 tablespoon
- Sesame oil: 1 tablespoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Protein
- Turn on high heat and pour 3 tablespoons of oil into a frying pan. Add the chopped onions and stir-fry until lightly browned.
- Add the chopped shrimp (or beef) and stir-fry until the color changes.
- Add the chopped eggplant and stir-fry with the meat and green onions.
Step 2. Combine and Cook Rice
- Add 3 tablespoons of soy sauce.
- Add the pre-washed rice to the rice cooker. Pour the stir-fried eggplant and meat mixture over the rice. Add a little less water than usual (about 20-30% less). Cook the rice as usual, following your rice cooker's instructions. (High heat 10 min, medium heat 10 min, low heat 10 min)
Step 3. Prepare the Sauce
- Combine 1/2 cup soy sauce, 1/4 cup chopped green onions, 1/4 cup jalapeno (optional), 1 tablespoon sesame seeds, 1 tablespoon sugar, 1 tablespoon gochugaru (optional), and 1 tablespoon sesame oil in a bowl. Mix well.
Step 4. Mix and Serve
- Once the rice is cooked, mix the sauce into the rice.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- You can substitute any kind of meat or omit it entirely.
- If you don't like spicy food, omit the jalapeno and gochugaru.
- Adjust the amount of sauce according to your preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of eggplant?
While Japanese eggplant works best for its tender texture, you can substitute with other eggplants. Just be aware that larger, less tender varieties may need slightly longer cooking time.
2. What can I serve Gazi Bab with?
Gazi Bab is incredibly versatile! It's delicious served alongside grilled meats, Korean BBQ, rice bowls, or simply enjoyed as a flavorful side dish on its own.
Enjoy your delicious and easy homemade Gazi Bab! This recipe is a fantastic way to experience the vibrant flavors of Korean cuisine without the fuss. We hope you savor every bite of this simple yet satisfying dish.