Geutjeori (겉절이) is a beloved Korean side dish, a quick-pickle of fresh cabbage that bursts with vibrant flavor. Unlike kimchi, which undergoes a lengthy fermentation process, geutjeori is enjoyed immediately after preparation, offering a satisfying crunch and a refreshing, slightly spicy kick. Its simple preparation makes it perfect for a weeknight meal or a quick addition to any Korean spread. The fresh, slightly tangy taste of geutjeori perfectly complements grilled meats, stews, or even enjoyed on its own as a light and healthy snack.
The key to a successful geutjeori lies in the balance of its ingredients – a harmonious blend of salt, garlic, gochugaru (Korean chili flakes), and a touch of sweetness. This speedy preparation method allows you to enjoy the fresh, crisp texture of the cabbage without the wait. Ready to dive into the delicious world of instant geutjeori? Let's get started with our step-by-step guide below!
Tools Needed
- blender
- freezer
- zipper bags
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Instant Geutjeori Sauce
- Blend apples and pears (or just apples) with garlic, anchovy sauce, plum extract, red pepper powder, and other essential seasonings until finely ground.
Step 2. Freeze the Sauce for Later Use
- Divide the resulting seasoning sauce into zipper bags and freeze.
Step 3. Combine Sauce and Cabbage
- To make Geutjeori, thaw the seasoning sauce and mix it with cabbage.
Step 4. Serve or Prepare Additional Dishes (Optional)
- For Green Onion Kimchi, mix the thawed sauce with green onions instead of cabbage. Note that this needs to be aged.
- For Radish Salad, mix the thawed sauce with radish.
- For Raw Vegetable Bibimbap, fry an egg in hot water, then add your chosen vegetable mixture (Geutjeori, Green Onion Kimchi, or Radish Salad), sesame salt, and sesame oil.
Read more: Spicy Crunchy Korean Stuffed Cucumber Kimchi (Oi-sobagi) Recipe
Tips
- If you don't have pears, use only apples.
- If you don't have anchovy sauce, add more than you would usually use.
- If you don't have plum extract, buy some.
- Geutjeori is best eaten immediately after preparing.
- Boiled pork pairs well with the radish salad bibimbap.
Nutrition
- N/A
FAQs
1. Can I use Napa cabbage instead of regular cabbage for Geutjeori?
Yes! Napa cabbage works well and provides a milder, sweeter flavor.
2. How long can I store leftover Geutjeori?
It's best enjoyed immediately. Leftovers can be stored in the refrigerator for 1-2 days, but the texture will soften.
Enjoy your freshly made Instant Geutjeori! This quick and easy recipe is a perfect way to add a vibrant and flavorful side dish to any meal. Now go forth and impress your friends and family with this delicious Korean staple!