Korean stuffed peppers, or Gochutwikim (고추찜), offer a vibrant explosion of flavor and texture. This comforting dish elevates the humble bell pepper into a culinary masterpiece, showcasing the harmonious blend of savory, sweet, and spicy notes characteristic of Korean cuisine. Imagine tender, juicy peppers brimming with a savory filling of ground meat, glass noodles, vegetables, and a rich, subtly sweet gochujang-based sauce. The peppers themselves become incredibly tender during the cooking process, perfectly complementing the flavorful filling. This recipe is surprisingly easy to master, even for beginner cooks.
Forget bland stuffed peppers! Our recipe delivers an authentic Korean taste experience, balancing the sweetness of the peppers with the depth of the savory filling and the gentle heat of gochujang. Get ready to tantalize your taste buds with this delicious and satisfying dish. Ready to dive into the step-by-step instructions? Let's begin!
Tools Needed
- Mixing bowl
- Plate
- Chopsticks
- Kitchen towel
- Frying pan
Ingredients
- Anaheim peppers (or mild green peppers)
- Pork: 200g
- Salt
- Black pepper
- Tofu: 150g
- Zucchini
- Carrot
- Onions
- Spring onions (or chives)
- Egg: 1
- Minced garlic: 1 teaspoon
- Flour: 1 cup + extra for coating
- Starch powder: 2 tablespoons
- Water: Less than 1 cup + ice cubes
- Soy sauce
Step-by-Step Instructions
Step 1. Prepare Peppers and Filling
- Slice Anaheim peppers lengthwise, remove seeds, and lightly coat inside and outside with flour.
- Mix ground pork, salt, pepper, pressed tofu, diced zucchini, carrot, onions, and spring onions. Add egg, minced garlic, salt, and pepper. Mix well.
Step 2. Stuff and Coat Peppers
- Stuff the peppers with the prepared mixture.
- Roll stuffed peppers in flour again.
Step 3. Batter and Fry
- Whisk together flour, starch powder, water, and ice cubes until smooth.
- Dip stuffed peppers in batter.
- Deep fry the peppers at 350°F until lightly browned. Remove and double fry for a crispier texture.
Step 4. Serve
- Serve with soy sauce dipping sauce.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Use the mildest green peppers available if Anaheim peppers are unavailable.
- Squeeze out excess water from the tofu using a kitchen towel.
- Stuff the peppers generously for a fuller look.
- Adding ice cubes to the batter helps create extra crispy peppers.
Nutrition
- N/A
FAQs
1. Can I use different types of peppers?
Yes! While bell peppers are traditional, you can experiment with other varieties like poblanos or even milder sweet peppers. Adjust cooking time as needed based on pepper thickness.
2. What if I don't have gochujang?
While gochujang provides the authentic flavor, you can substitute with a blend of chili paste, soy sauce, brown sugar, and a touch of rice vinegar. Adjust to your desired level of sweetness and spice.
Enjoy your delicious and satisfying homemade Korean stuffed peppers! This recipe is a fantastic way to impress friends and family with a vibrant and flavorful dish. From now on, your weeknight dinners just got a whole lot tastier.