Craving a vibrant, flavorful meal that's both quick and satisfying? Look no further than this Spicy Seafood Stir-Fry featuring the rich, umami depth of Korean gochujang paste. This recipe delivers a delightful explosion of sweet, spicy, and savory notes, transforming readily available seafood into a culinary masterpiece. The beautiful scarlet hue of the gochujang beautifully complements the delicate flavors of shrimp, scallops, or your favorite fish, creating a dish that's as visually appealing as it is delicious. Think tender seafood tossed in a luscious, slightly sticky sauce, perfectly balanced with fresh vegetables.
This easy-to-follow recipe requires minimal prep time and readily accessible ingredients, making it perfect for a weeknight dinner or a special occasion. Ready to create your own fiery seafood sensation? Let's dive into the step-by-step process and unlock the secrets to this incredible Gochujang Seafood Stir-Fry!
Tools Needed
- nonstick pan
Ingredients
- Young ginger: 10 grams
- Garlic: 3 cloves
- Onion: 1 medium, thinly sliced
- Scallions: 3 stalks
- Squid: 150 grams, cleaned and sliced
- Shrimp/Prawns: 100 grams, cleaned
- Gochujang sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Water: 1/4 cup
- Chili powder: 1/2 teaspoon (optional)
- Sesame oil: 1/2 tablespoon
- Sugar: a pinch
- White sesame seeds: to taste
- Cooking oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Mince ginger and garlic. Heat oil in a pan.
- Add ginger and garlic to the hot pan.
- Add sliced onions and cook until softened.
- Add scallions.
Step 2. Build the Sauce and Cook Seafood
- Add water, gochujang sauce, and light soy sauce.
- Add squid and shrimp/prawns. Stir-fry until almost cooked.
Step 3. Finish and Garnish
- Add spring onions.
- Stir well and add chili powder (optional).
- Add sesame oil and sugar. Stir well.
- Sprinkle with white sesame seeds.
Step 4. Serve
- Serve hot.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Don't overcook the seafood.
- Medium heat is recommended to avoid burning.
Nutrition
- N/A
FAQs
1. Can I use frozen seafood?
Yes! Make sure to thaw it completely and pat it dry before cooking to prevent steaming.
2. What can I substitute for gochujang?
While gochujang provides the unique flavor, you could try a blend of chili garlic sauce, soy sauce, and a touch of brown sugar as a substitute, but the flavor will differ.
3. How spicy is this recipe?
The spiciness is adjustable! Start with less gochujang and add more to taste. You can also adjust the amount of chili flakes if using.
This Spicy Seafood Stir-Fry with Gochujang is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in every bite. From quick weeknight dinners to impressive meals for guests, this recipe is incredibly versatile and adaptable to your preferences. So, gather your ingredients and prepare to experience the fiery deliciousness of Korean cuisine!